Directions:
- In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.1 Kcal (4279 kJ) | ||
| Calories from fat | 795.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.43g | 136% | |
|---|---|---|---|
| Sodium | 8986.15mg | 374% | |
| Potassium | 1481.32mg | 32% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 45.35g | 91% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 136% | |
|---|---|---|---|
| Sodium | 2264.37mg | 374% | |
| Potassium | 373.27mg | 32% | |
| Total Carbs | 3.57g | 5% | |
| Sugars | 1.43g | 23% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 11.43g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 16% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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