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Water Chestnuts in Bacon With Caramel Sauce Recipe

Water Chestnuts in Bacon With Caramel Sauce Recipe

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Water Chestnuts in Bacon With Caramel Sauce

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Ingredients:

Serving

2 (10 oz) cans water chestnuts
1 lb sliced bacon
toothpick
1 cup brown sugar
2 tbsp butter
2 tbsp cream or 2 tbsp milk

Directions:

If you have small water chestnuts cut bacon strips into thirds. If you have large chestnuts, cut bacon in half.
Wrap each chestnut with a bacon slice and secure it by spearing it with a toothpick.
Place wrapped chestnuts on a broiler rack and bake in a 350 degree oven until crisp. Check frequently.
To make the sauce: Slowly melt sugar and butter, stirring very frequently. Add cream slowly until mixture is smooth.
To serve:.
Arrange bacon wrapped water chestnuts on a serving platter with the caramel sauce in a bowl to dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.12 Kcal (2060 kJ)
Calories from fat	305.2 Kcal
		% Daily Value*
Total Fat	33.91g	52%
Cholesterol	12.03mg	4%
Sodium	368.84mg	15%
Potassium	450.01mg	10%
Total Carbs	38.02g	13%
Sugars	36.51g	146%
Dietary Fiber	0.28g	1%
Protein	10.12g	20%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	374.43 Kcal (1568 kJ)
Calories from fat	232.21 Kcal
		% Daily Value*
Total Fat	25.8g	52%
Cholesterol	9.15mg	4%
Sodium	280.63mg	15%
Potassium	342.38mg	10%
Total Carbs	28.93g	13%
Sugars	27.78g	146%
Dietary Fiber	0.22g	1%
Protein	7.7g	20%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	30.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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