123 gyoza guo the jiao Recipes
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gyoza skins (dim sum wrappers) and19 Moregyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions1 hour 20 min, 20 ingredients
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gyoza skins (pot sticker wrappers) or 35 wonton wrappers and17 Moregyoza skins (pot sticker wrappers) or 35 wonton wrappers, ground pork, shrimp, finely minced (medium sized), bay scallops or 1/4 lb sea scallops, finely minced, gingerroot, minced, garlic cloves, minced, bamboo shoots, minced, shiitake mushrooms, minced (can use dry shitake mushrooms, reconstituted, minced), green onions, minced, soy sauce, sake, sugar, sesame oil, salt, pepper, chicken stock or 3 tbsp clam broth, cornstarch, green peas (frozen or fresh )30 min, 18 ingredients
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pork tenderloin (all fat and connective tissue removed) and9 Morepork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce35 min, 10 ingredients
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sticky-rice flour (3 elephant brand), water, oil and7 Moresticky-rice flour (3 elephant brand), water, oil, banana leaf, cut into about 3-inch x 9-inch pieces, cleaned with hot water and dried, can be stored in the freeze, shrimp, cooked, pork, cooked and cubed, jicama, diced, shiitake mushroom, rehydrated and diced, chives, chicken bouillon1 hour , 10 ingredients
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no times were given , so it s best guess, nor is the yiel... and34 Moreno times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water35 ingredients
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raw shrimp, peeled and deveined, ground beef and11 Moreraw shrimp, peeled and deveined, ground beef, minced fresh ginger root, shallot, minced, green onions, chopped, leaves napa cabbage, chopped, soy sauce, asian (toasted) sesame oil, salt and white pepper to taste, white sugar, gyoza/potsticker wrappers, vegetable oil, water1 hour 2 min, 13 ingredients
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water, swiss chard , center spine and stems trimmed and13 Morewater, swiss chard , center spine and stems trimmed, ricotta cheese, freshly grated parmesan cheese, egg, garlic clove, minced, chopped fresh thyme, salt, chopped fresh rosemary, ground black pepper, gyoza (potsticker) wrappers* (from two 12-oz packages), egg white, beaten to blend, butter, chopped fresh sage, freshly grated parmesan cheese (optional)15 ingredients
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Gyoza Inside out Soupground lean pork, ground ginger, minced garlic cloves and12 Moreground lean pork, ground ginger, minced garlic cloves, white pepper, chicken broth (3 14 1/2 oz cans), water, kikkoman soy sauce, sliced fresh mushrooms, sliced water chestnuts, chopped, sesame oil, chili oil, green onion, thinly sliced, wonton skins , cut into 1/2-inch strips, rice vinegar, cilantro leaf, chopped30 min, 15 ingredients
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Forevermama's Authentic Pot Stickers (Northern Chinese)gyoza skins (round) and21 Moregyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil55 min, 22 ingredients
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Zhong Dumplings - Zhong Sui Jiaocircular dumpling wrappers, fresh ginger, unpeeled, egg and10 Morecircular dumpling wrappers, fresh ginger, unpeeled, egg, shaoxing wine, salt, fresh ground black pepper , to taste, ground pork, light soy sauce, sugar, chili oil (the homemade variety, not store bought, see my recipe for hong you, chilli oil), sesame oil, garlic cloves, crushed and mixed with, cold water50 min, 13 ingredients
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Quick Chicken and Olive Empañadasskinless boneless chicken breast halves, cut into 1/2-inc... and14 Moreskinless boneless chicken breast halves, cut into 1/2-inch cubes, chopped onion, chopped red bell pepper, chopped tomato, water, raisins, chopped fresh parsley, tomato paste, chopped pimiento-stuffed green olives, garlic clove, minced, ground cumin, dry breadcrumbs, gyoza (potsticker) wrappers, egg, lightly beaten, canola oil15 ingredients
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Crab Pot Stickers with Sesame-Ginger Dipping Saucesoy sauce, dijon mustard, honey, asian sesame oil and10 Moresoy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil14 ingredients
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