Directions:
- Beat eggs with water until bubbly.
- Combine with bread flour. Mix well.
- Heat and oil pan lightly and pour batter till it forms a very thin pancake.
- When its is cooked (pancake must be soft and slightly raw), take out and repeat step 3 until all the batter is used up.
- Place a very very thin layer of red bean paste in the middle of the pancake and wrap it, folding in the corners.
- Semi-deep fry it in oil hot till crispy.
- Drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.12 Kcal (231 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 7.61mg | 0% | |
| Potassium | 20.08mg | 0% | |
| Total Carbs | 9.78g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.24g | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.22 Kcal (604 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 1% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 6% | |
| Sodium | 19.91mg | 0% | |
| Potassium | 52.53mg | 0% | |
| Total Carbs | 25.59g | 3% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 5.85g | 4% | |
| Iron | 1.7mg | 4% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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