Directions:
- In a soup pot, brown the pork over medium high heat until no pink remains.
- Drain off excess fat and reduce heat to medium and add the remaining ingredients, except the wontons strips and cilantro.
- Bring the soup to a boil.
- Separate the wonton strips and stir into the soup.
- Cook for 8-10 minutes, or until the wonton strips are done.
- Add the fresh cilantro leaves and vinegar, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.99 Kcal (2131 kJ) | ||
| Calories from fat | 183.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 147.32mg | 49% | |
| Sodium | 1469.41mg | 61% | |
| Potassium | 635.56mg | 14% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 68.66g | 137% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 31% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 49% | |
| Sodium | 366.63mg | 61% | |
| Potassium | 158.58mg | 14% | |
| Total Carbs | 1.95g | 3% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 17.13g | 137% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 16% | |
| Calcium | 12.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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