62088 gurken salad cucumber salad Recipes

cucumbers, sliced green onion, margarine, red wine vinegar, chicken broth, farina, salt to taste, dried tarragon, sour cream, chopped fresh parsley

cucumbers, peeled, rice vinegar, white sugar, salt, minced fresh ginger root

cucumbers, grated, onions, grated, salt , or as needed, white vinegar, white sugar, water, all-purpose flour, ground turmeric, ground ginger, ground black pepper

cucumbers, sliced green onion, butter, red wine vinegar, chicken broth without fat, avocado (or cream of celery soup for thickening), corn starch, salt to taste, dried tarragon or basil, fat free sour cream, chopped fresh parsley

cucumbers, pt heavy whipping cream, garlic, vinegar, paprika

cucumbers (about 1 1/2 lb) peeled, seeded , and cut into pieces, cuminseed, toasted lightly, garlic clove, chopped, buttermilk

cucumber, cumin seeds, plain, whole-milk yogurt, garlic, peeled and minced, fresh coriander or mint leaves, chopped, cayenne or paprika to garnish

cucumber, peeled, seeded , cut into 1/4-inch pieces, salt, sour cream, whole milk, chopped fresh dill

cucumbers (1 1/2 lb total ), gin, fresh lime juice, sugar, ice cubes, lime slices

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

cucumber, thinly sliced (plus a few thin slices for garnish), plain nonfat yogurt, green onions, thinly sliced, fresh green chili, seeded and finely chopped, chopped fresh cilantro (to garnish ), salt

cucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing

cucumbers, thinly sliced, pimientos, drained and sliced, vegetable oil, white wine vinegar, sour cream

cucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice