8 gurken kartoffelsuppe and Recipes

red potatoes, peeled and diced, cucumbers , split lengthwise, seeded and diced, sea salt, cold filtered water, white pepper, heavy cream, milk, green onions, sliced finely, chopped fresh dill

cucumber, potatoes, peel and dice, salt, cold water, white pepper, heavy cream, milk, green onion, grated, dried dill weed or 1 tbsp fresh dill, chopped

american cucumbers - thinly sliced (peeled if you prefer ), white vinegar, sugar, granulated, white, salt, black pepper - fresh ground, red onion - small (optional), fresh dill - chopped

garden fresh cucumbers, washed and left with skin on, chopped red onion, head dill chopped, white vinegar, white sugar ( or splenda ) to taste, good pinch salt

potatoes, peeled and diced (about 2 cups), onion, diced, minced garlic, olive oil, vegetable broth, dried celery flakes (not seed), fennel seed, heavy cream, sliced ham, diced (or crisp bacon), cheddar cheese, shredded, salt , to taste, black pepper , to taste, cornstarch , disolved in water or 2 tbsp broth, lime

cucumbers , can also use 2 large, rolls, milk, butter, onion, chopped, parsley, chopped, eggs, separated, salt and pepper, to taste, beef stock, bacon, cooked lightly and crumbled , can also use 1/4 lb cooked ground meat (optional)