Directions:
- Mix together cucumber and pimiento strips.
- Shake oil and vinegar together.
- Pour over cucumbers and chill 1 hour. Drain well.
- Just before serving, blend with sour cream. Chopped green onion tops may be added while cucumbers are marinating, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2954.35 Kcal (12369 kJ) | ||
| Calories from fat | 2423.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.24g | 414% | |
|---|---|---|---|
| Cholesterol | 424.09mg | 141% | |
| Sodium | 5053.58mg | 211% | |
| Potassium | 3005.04mg | 64% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 38.67g | 155% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 70.68g | 141% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1179.9mg | 118% | |
| Amount Per 100 g | |||
| Calories | 217.65 Kcal (911 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 414% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 141% | |
| Sodium | 372.3mg | 211% | |
| Potassium | 221.38mg | 64% | |
| Total Carbs | 5.4g | 24% | |
| Sugars | 2.85g | 155% | |
| Dietary Fiber | 0.84g | 46% | |
| Protein | 5.21g | 141% | |
| Vitamin C | 3.6mg | 81% | |
| Iron | 0.3mg | 25% | |
| Calcium | 86.9mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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