1592 gumbo without Recipes
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gumbo, chopped onion, chopped celery, olive oil and16 Moregumbo, chopped onion, chopped celery, olive oil, bay leaves, dried thyme, lemon-pepper seasoning, house seasoning , recipe follows, chicken or fish stock, diced tomatoes, frozen cut okra, shrimp, cleaned, peeled, and deveined, egg, beaten, milk, corn muffin mix, house seasoning, salt, black pepper, garlic powder45 min, 20 ingredients
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butter, flour and17 Morebutter, flour, frozen mixed vegetables , gumbo mix (should include celery, onion, bell pepper, corn and okra), tomatoes, oysters, boneless skinless chicken breast, crawfish tail meat, shrimp, shells removed, andouille sausages, cut into bite size pieces, chicken bouillon cubes, bay leaves, water, salt , to taste, pepper , to taste, seasoning salt (spike, old bay, etc.) (optional), dried basil, dried parsley, green onion, chopped, crushed red pepper flakes , to taste6 hour 45 min, 19 ingredients
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Authentic New Orleans Gumboqts. chicken stock (must be homemade!), flour, oil and18 Moreqts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice2 hour , 21 ingredients
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Gumbo Z'herbes (Emeril Lagasse)rendered bacon fat and14 Morerendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo3 hour 30 min, 15 ingredients
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Gumbo Riceuncle ben's converted rice (not instant ), beef consume and2 Moreuncle ben s converted rice (not instant ), beef consume, chicken gumbo, butter .1 min, 4 ingredients
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Gumbo Sloppy Joeshamburger, onion chopped, ketchup, mustard (not dry ) and3 Morehamburger, onion chopped, ketchup, mustard (not dry ), pepper, salt to taste, chicken gumbo soup30 min, 7 ingredients
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Gumbo Burgershamburger, chopped onion, chicken gumbo soup, mustard and2 Morehamburger, chopped onion, chicken gumbo soup, mustard, salt & pepper to taste, hambuger buns15 min, 6 ingredients
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Gumbo Joesground beef, chopped onion and4 Moreground beef, chopped onion, condensed chicken gumbo soup, undiluted, ketchup, prepared mustard, hamburger buns, split25 min, 6 ingredients
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Teddy's Duck Gumbodomestic whole ducklings, dressed, water and10 Moredomestic whole ducklings, dressed, water, diced tomatoes with green chilies, undrained, garlic, minced, chopped onion, chopped celery, chopped green bell pepper, bay leaves, gumbo base , as in zatarian s, frozen sliced okra, frozen cooked shrimp (peeled and deveined ), smoked sausage , cut into 1/2 inch slices9 hour 25 min, 12 ingredients
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Double Roux Cajun Seafood Gumbopeanut oil, flour, duck fat (or peanut oil), flour and19 Morepeanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice2 hour , 23 ingredients
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