Directions:
- Scrub potatoes; prick several times wtih a fork.
- Bake potatoes at 400 degrees for 1 hour or until done.
- Cook onion, and celery in oil in a skillet over medium-high heat, stirring constantly, until tender.
- Stir in chicken and next 5 ingredients; simmer 15 minutes, stirring occasionally.
- Serve over split baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.19 Kcal (1772 kJ) | ||
| Calories from fat | 267.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1055.5mg | 44% | |
| Potassium | 366.7mg | 8% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.34 Kcal (1082 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 46% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 17% | |
| Sodium | 644.34mg | 44% | |
| Potassium | 223.86mg | 8% | |
| Total Carbs | 13.42g | 7% | |
| Sugars | 0.79g | 5% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 11.46g | 38% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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