Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns. Yield: 6-7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.31 Kcal (2141 kJ) | ||
| Calories from fat | 201.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 52mg | 17% | |
| Sodium | 546.13mg | 23% | |
| Potassium | 235.84mg | 5% | |
| Total Carbs | 53.75g | 18% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 34% | |
|---|---|---|---|
| Cholesterol | 26.82mg | 17% | |
| Sodium | 281.61mg | 23% | |
| Potassium | 121.61mg | 5% | |
| Total Carbs | 27.71g | 18% | |
| Sugars | 4.46g | 35% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 12.05g | 47% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.5mg | 16% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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