4910 ground flour cake Recipes

flour, sugar, salt, ground cinnamon, mace or 1/2 tsp nutmeg, unsalted butter, melted and cooled slightly (2 sticks, 8 oz), vanilla extract, almond extract, unsalted butter, softened (1 stick, 4 oz), sugar (7 oz), eggs, vanilla extract, sour cream (8 oz), unbleached all-purpose flour (or, bread flour is better), baking soda, salt, baking powder

flour, sugar, butter, softened, egg, egg white, flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated fresh lemon rind or 1 tsp orange rind, vanilla extract, fresh blueberries, turbinado sugar or 2 tbsp brown sugar, ground nutmeg, low-fat sour cream, vanilla, carton low-fat vanilla yogurt, fresh blueberries

flour, sugar, ground cinnamon, butter, melted, flour, blueberries, sugar, baking powder, salt, milk, butter, melted and cooled, eggs, lightly beaten, vanilla extract

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

ground flaxseed meal, water, salted , cultured butter, softened, demerara sugar, maple syrup, fancy molasses, nonfat plain greek-style yogurt, cinnamon, nutmeg, whole spelt flour, tapioca flour, rolled oats, fine sea salt, baking powder, baking soda, apples, diced (peeled or not , i don tsp peel them), raisins

flour, sugar, sweet butter, room temperature, cinnamon, divided, ground ginger, ground mace, salt, baking soda, baking powder, egg, buttermilk

ground cinnamon, sugar, flour, whole wheat flour, baking soda, baking powder, salt, melted butter, sugar, brown sugar, sour cream, buttermilk, egg, chunky applesauce or apple pie filling (i used my apple-quince sauce: apple quince sauce)

flour, sugar, brown sugar, baking powder, soda, ground cinnamon, salt, buttermilk, butter or margarine, melted, eggs, beaten, fresh or frozen raspberries or blueberries, brown sugar, chopped nuts, ground cinnamon

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

flour, baking soda, ground cinnamon, ground nutmeg, salt, fruit, pulp (more or less is fine , i think), sugar, vanilla, eggs, lightly beaten, favorite nuts, dried fruit

flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, eggs beaten, salad oil, baby food apricots, broken nuts

flour, well ground graham crackers, water, flour, chocolate syrup, chocolate syrup, milk, eggs

flour, butter, cream cheese, canned milk (i prefer milnot for thickness), eggs, separated, sugar, flour, walnuts, finely ground

ground fresh breadcrumbs, ground fresh breadcrumb, grapefruits, extra virgin olive oil, eggs, at room temperature, salt, sugar, honey, all-purpose flour, baking powder

flour, table salt, ground allspice, baking powder, baking soda, cinnamon, ground ginger, sugar, eggs , beaten until foamy, vegetable oil, unsweetened pumpkin puree, all-bran cereal, raisins

ground cinnamon, granulated sugar, all-purpose flour, butterscotch morsels, divided, baking powder, salt, ground nutmeg, pure pumpkin, vanilla extract, evaporated milk (optional), eggs, applesauce, powdered sugar (optional)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, buttermilk, margarine, melted, eggs, beaten, blueberries (fresh or frozen,thawed and drained if using frozen ) or 1 cup raspberries (fresh or frozen,thawed and drained if using frozen), brown sugar, chopped pecans, ground cinnamon