Directions:
- Whisk together dry ingredients in a bowl.
- In a second bowl, whisk together eggs, oil, pumpkin and All-Bran. Add dry ingredients, stirring until just mixed. Stir in raisins.
- Spray a non-stick Bundt pan with cooking spray. Pour batter into pan. Bake in preheated 350°F oven about 50 min, until a toothpick inserted into center comes out clean.
- Cool 10 minutes in pan before turning out onto a cooling rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 107.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 602.69mg | 25% | |
| Potassium | 215.96mg | 5% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.53 Kcal (1137 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 39.95mg | 14% | |
| Sodium | 588.39mg | 25% | |
| Potassium | 210.84mg | 5% | |
| Total Carbs | 39.88g | 14% | |
| Sugars | 11.18g | 46% | |
| Dietary Fiber | 3.31g | 14% | |
| Protein | 4.24g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 14% | |
| Calcium | 94.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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