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White Gingerbread Tea Cake Recipe

White Gingerbread Tea Cake Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
1/2 cup sweet butter, room temperature
1 tsp cinnamon, divided
1/2 tsp ground ginger
1/2 tsp ground mace
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 egg
1/2 cup buttermilk

Directions:

Mix together flour, sugar and butter until mixture resembles coarse cornmeal.
Add 1/2 of the tsp of the cinnamon, blend.
Set aside 1 cup of mixture.
To the rest of the mix add, ginger, mace, salt, soda and baking powder and remaining cinnamon; stir.
Add egg and buttermilk, beating till smooth.
Pour batter into a greased and floured 10 inch tube pan.
Sprinkle reserved crumb mix evenly over top.
Bake 40 minutes, or until tester inserted in center comes out clean.
Cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.72 Kcal (1351 kJ)
Calories from fat	78.64 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Cholesterol	22.14mg	7%
Sodium	1053.65mg	44%
Potassium	145.46mg	3%
Total Carbs	55.58g	19%
Sugars	17.2g	69%
Dietary Fiber	4.44g	18%
Protein	6.02g	12%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	304.83 Kcal (1276 kJ)
Calories from fat	74.28 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	20.92mg	7%
Sodium	995.24mg	44%
Potassium	137.4mg	3%
Total Carbs	52.5g	19%
Sugars	16.24g	69%
Dietary Fiber	4.19g	18%
Protein	5.69g	12%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	145.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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