398 ground beef biscuits Recipes
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ground beef, onion, chopped, stalks celery, chopped and13 Moreground beef, onion, chopped, stalks celery, chopped, chili seasoning mix, all-purpose flour, diced tomatoes, chili beans, sliced mushrooms, drained, garlic powder and salt and pepper to taste, all-purpose flour, yellow cornmeal, baking powder, salt, sugar, oil, milk16 ingredients
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ground beef, onion, chopped and8 Moreground beef, onion, chopped, fresh minced garlic (optional), stalks celery, finely chopped, green bell pepper, chopped, salt and pepper, favorite barbecue sauce, flakey refrigerated buttermilk biscuits, grated parmesan cheese (or to taste), grated cheddar cheese (or to taste)37 min, 10 ingredients
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ground beef (browned, crumbled, and drained ) or 8 oz por... and7 Moreground beef (browned, crumbled, and drained ) or 8 oz pork sausage (browned, crumbled, and drained), butter, flour, whole milk, half-and-half cream, salt , to taste, pepper , to taste, purchased refrigerated buttermilk biscuit20 min, 8 ingredients
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Mexican Beef Meltsground beef, taco seasoning mix, water and4 Moreground beef, taco seasoning mix, water, thick & chunky salsa, divided, grands southern style or buttermilk biscuits, mexican cheese blend, sour cream , optional25 min, 7 ingredients
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Deep-Dish Beef Bakeground turkey or beef, biscuit/baking mix, cold water and6 Moreground turkey or beef, biscuit/baking mix, cold water, tomatoes, thinly sliced, green pepper, chopped, onions, chopped, shredded cheddar cheese, divided, sour cream, mayonnaise50 min, 9 ingredients
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Chuckwagon Beef and Beansground beef, green bell pepper, chopped and6 Moreground beef, green bell pepper, chopped, barbecue beans (do not drain), great northern beans, rinsed and drained, barbecue sauce, yellow mustard, water, buttermilk biscuits30 min, 8 ingredients
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Creamy Beef and Corn Casseroleground beef, diced onion, cream cheese, cubed and6 Moreground beef, diced onion, cream cheese, cubed, cream of mushroom soup, whole kernel corn, drained, pimientos, drained, salt, pepper, refrigerated buttermilk biscuits (any variety)35 min, 9 ingredients
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Big Biscuit Barbecuesground beef, chopped onion, kraft barbecue sauce and5 Moreground beef, chopped onion, kraft barbecue sauce, hungry jack big flaky refrigerated biscuits, shredded kraft natural cheddar cheese or 3/4 cup pasteurized process american cheese, cross-cut dill pickle slices, margarine or 2 tsp butter, melted, sesame seeds15 min, 8 ingredients
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Stroganoff With Potato Biscuitsground beef, brown gravy mix and11 Moreground beef, brown gravy mix, condensed cream of mushroom soup, sour cream, sliced mushrooms, drained (optional), water, catsup, flour, instant potato flakes, baking powder, milk, vegetable oil, egg50 min, 13 ingredients
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Sloppy Joe Cups With Biscuit Mixground beef, onion, finely chopped, garlic cloves, crushed and9 Moreground beef, onion, finely chopped, garlic cloves, crushed, green bell pepper, red bell pepper, ketchup, salt, pepper, barbecue seasoning, brown sugar, mustard, water25 min, 12 ingredients
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Dirty Rice and Fried Chicken and Biscuitsground beef, mild sausage, whole onion chopped and19 Moreground beef, mild sausage, whole onion chopped, whole green bell pepper chopped, vegetable oil, minced garlic, white rice, chicken broth, cayenne pepper, salt, black pepper, garlic powder, whole eggs, water, hot sauce, self rising flour, black pepper, chicken, peanut oil, bisquit baking mix, light sour cream, sprite22 ingredients
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Cheeseburger Casserole with Cheese-Filled Biscuitsground beef, chopped onion, condensed tomato soup and10 Moreground beef, chopped onion, condensed tomato soup, peas, undrained, salt, pepper, flour, baking powder, salt, shortening, milk , plus, milk, american cheese or 1 lb cheddar cheese, cut into eight 3/4 inch cubes25 min, 13 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Disappearing Blue Cheeseburger Biscuit Bites #RSCreynolds wrap foil, refrigerated buttermilk biscuits and14 Morereynolds wrap foil, refrigerated buttermilk biscuits, coarsely chopped mushroom, chicken broth, beef broth, heavy cream, blue cheese, extra lean ground beef, bacon (chopped while raw), chili paste, lipton recipe secrets beefy onion soup, apple cider vinegar, fresh coarse ground black pepper, sea salt, garlic powder, dried basil45 min, 16 ingredients
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