Cowboy Hats Recipe

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Cowboy Hats
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Ingredients
4
Count
Nutrition
121
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 (12 oz) package biscuits

Directions:

  1. Brown the beef and mix in some barbecue sauce.
  2. While the beef is cooking, flatten out the biscuits with a rolling pin and lay them in a muffin pan.
  3. Push them down a little bit into each muffin.
  4. Hole.
  5. Sprinkle some cheese in each one, then spoon in the beef.
  6. Place in oven and cook according to the biscuit directions.
  7. When they are done, turn the muffin pan upside down and shake the hats loose.
  8. They resemble cowboy hats when they are done and upside down.
  9. Kids love them and they are so easy to make! You can put other things in them if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.96 Kcal (506 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 35.93mg 12%
Sodium 83.48mg 3%
Potassium 169.99mg 4%
Total Carbs 1.38g 0%
Sugars 0.07g 0%
Dietary Fiber 0.04g 0%
Protein 11.2g 22%
Iron 1.2mg 7%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 118.59 Kcal
% Daily Value*
Total Fat 13.18g 12%
Cholesterol 59.65mg 12%
Sodium 138.6mg 3%
Potassium 282.23mg 4%
Total Carbs 2.29g 0%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 18.59g 22%
Iron 2mg 7%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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