Big Biscuit Barbecues Recipe

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Big Biscuit Barbecues
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheet.
  3. Brown ground beef and onion; drain.
  4. Stir in barbecue sauce.
  5. Cool while preparing biscuits.
  6. Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
  7. Place 5 flattened biscuits on greased cookie sheet.
  8. Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges. Arrange 3 pickles slices over each.
  9. Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
  10. On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
  11. Press edges with fork to seal.
  12. Brush with margarine; sprinkle with sesame seed.
  13. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.83 Kcal (1477 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 71.23mg 24%
Sodium 617.66mg 26%
Potassium 274.14mg 6%
Total Carbs 23.72g 8%
Sugars 19.5g 78%
Dietary Fiber 0.16g 1%
Protein 20.91g 42%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 192.47 Kcal (806 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 29%
Cholesterol 38.86mg 24%
Sodium 336.94mg 26%
Potassium 149.55mg 6%
Total Carbs 12.94g 8%
Sugars 10.64g 78%
Dietary Fiber 0.09g 1%
Protein 11.41g 42%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 72.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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