27 cheese souffle for 2 Recipes

  • Eggplant-and-Three-Cheese Souffle
    olive oil, slender eggplant, peeled, salt and
    8 More
    olive oil, slender eggplant, peeled, salt, unsalted butter, cut into 2 pieces, garlic cloves, unpeeled, cumin seeds, eggs, separated, egg yolk, grated pecorino pepato cheese (about 1/2 cup), see note, italian fontina cheese, cut into 1/3-inch dice (about 1/3 cup), freshly grated parmesan cheese
    11 ingredients
  • Blintz Souffle
    sugar, eggs, flour, baking powder, milk, vanilla, salt and
    6 More
    sugar, eggs, flour, baking powder, milk, vanilla, salt, melted butter, cooled, eggs, sugar, cream cheese, cottage cheese or 2 lbs fat-free ricotta cheese, lemon , juice of
    1 hour 10 min, 13 ingredients
  • Ham, Corn, and Cheese Souffle
    vegetable cooking spray, dry breadcrumbs and
    10 More
    vegetable cooking spray, dry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced maple-glazed ham (about 3 oz), all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar
    12 ingredients
  • Arkansas Breakfast Souffle
    eggs, milk, dijon mustard, hot sauce and
    4 More
    eggs, milk, dijon mustard, hot sauce, assorted grated cheeses, whole english muffins cut up into 1/2-inch cubes, sliced canadian bacon cut up into 1/2-inch squares, six-oz greased custard cups
    28 min, 8 ingredients
  • Chive and Gruyere Cheese Souffle Chive and Gruyere Cheese Souffle
    unsalted butter, softened , for greasing the souffle dish... and
    9 More
    unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives
    1 hour 15 min, 10 ingredients
  • The Untempermental Spinach and Cheese Souffles The Untempermental Spinach and Cheese Souffles
    all-purpose flour, milk, egg yolks and
    9 More
    all-purpose flour, milk, egg yolks, grated gruyere cheese or 1/2 cup swiss cheese, chopped spinach, cooked, well drained (about 2 cups fresh leaves ), dried rosemary, crumbled, hot pepper sauce, salt and freshly grated pepper, grated nutmeg, egg whites, room temperature, freshly grated parmesan cheese, whipping cream
    1 hour 14 min, 12 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Grits-and-Cheese Souffles (Food Network Kitchens) Grits-and-Cheese Souffles (Food Network Kitchens)
    quick-cooking grits and
    9 More
    quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil
    40 min, 11 ingredients
  • Small Cheese Souffles Small Cheese Souffles
    milk (10 fl.oz. or 300 ml) and
    10 More
    milk (10 fl.oz. or 300 ml), lemon peel (each about 2 inches long, peel thinly), ground nutmeg, salt, white pepper, butter (60 g), flour (40 g), eggs, large, separated, gruyere cheese (125 g), heavy cream (250 ml, 1 cup), chopped italian parsley , a handful
    30 min, 11 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
  • Maple Breakfast Souffle Maple Breakfast Souffle
    bread , hawaiian or 16 oz challah, coarsely chopped and
    7 More
    bread , hawaiian or 16 oz challah, coarsely chopped, cream cheese, softened, low-fat is fine, maple syrup (or maple-flavored), butter or 1/4 cup flavor shortening, eggs or 2 1/2 cups egg substitute, milk, your choice, cinnamon, sugar
    1 hour 15 min, 8 ingredients
  • Passover Pizza Souffle Passover Pizza Souffle
    butter, for the pan, matzos, water and
    6 More
    butter, for the pan, matzos, water, tomato sauce & mushrooms, onion powder (optional), garlic powder (optional), american cheese or 1/2-3/4 lb mozzarella cheese, sliced, eggs, milk
    35 min, 9 ingredients
  • Zucchini Souffle Zucchini Souffle
    zucchini chopped-1/2 in pieces and
    9 More
    zucchini chopped-1/2 in pieces, yellow crook neck squash chopped-same, sweet onion chopped-same, salt, pepper, garlic powder, cheddar cheese shredded, mozzarella cheese shredded, eggs beaten, saltines crushed
    50 min, 10 ingredients
  • Emeril's Fallen Souffle Emeril's Fallen Souffle
    unsalted butter, fine dry breadcrumb and
    12 More
    unsalted butter, fine dry breadcrumb, grated parmesan cheese, minced shallots or 2 tbsp minced red onions, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, kosher salt, black pepper, egg whites, cream of tartar, unsalted butter
    1 hour 30 min, 14 ingredients
  • Blue Cheese Walnut Souffle (Emeril Lagasse) Blue Cheese Walnut Souffle (Emeril Lagasse)
    bread crumbs for coating ramekins, maytag blue cheese and
    8 More
    bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper
    30 min, 10 ingredients
  • Ham and Cheese Pan Souffle (Food Network Kitchens) Ham and Cheese Pan Souffle (Food Network Kitchens)
    russet potatoes, peeled and cut into 1/2-inch cubes and
    12 More
    russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced
    39 min, 13 ingredients
  • Asparagus-Dill Souffle Asparagus-Dill Souffle
    vegetable cooking spray, asparagus, all-purpose flour and
    9 More
    vegetable cooking spray, asparagus, all-purpose flour, low-fat milk, carton egg substitute, grated gruyere cheese, mashed potatoes, cooked without salt or fat, chopped fresh or 1/2 tsp dried dill, salt, ground red pepper, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Lemon Cheesecake Souffle Lemon Cheesecake Souffle
    vanilla wafer cookies, crushed, part-skim ricotta cheese and
    12 More
    vanilla wafer cookies, crushed, part-skim ricotta cheese, lemon low fat yogurt, sugar, fresh lemon juice, all-purpose flour, egg yolk, grated lemon zest, vanilla extract, salt, egg whites, cream of tartar, sugar, sliced strawberries , fresh blueberries (or a combination) or 2 cups fresh raspberries (or a combination)
    1 hour 15 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top