321807 biscuit crust spinach ground beef bake Recipes

ground beef, pork and beans or 3 (11 oz) cans and beans, kidney beans, lima beans, brown sugar, ketchup, bacon, cooked and cut up, onion, cut up, bacon grease

lasagna noodles, cooked (or oven-ready), ground beef, pasta sauce, oregano, frozen chopped spinach, thawed, drained, carton part-skim ricotta cheese, fresh parmesan cheese, grated, part-skim mozzarella cheese, grated

ground beef, chopped celery, chopped onion, all-purpose flour, salt, dried oregano, pepper, tomato sauce, frozen peas, refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, salt, dried oregano, pepper, tomato sauce, frozen peas, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, onion, chopped, celery, chopped, garlic clove, crushed, shell macaroni, cooked and drained, frozen chopped spinach, thawed, shredded swiss cheese, milk, salt, rosemary, pepper

ground beef, onion, chopped, fresh minced garlic (or to taste), green pepper, chopped, grated parmesan cheese (or to taste), cream-style corn, condensed tomato soup, undiluted, tomato sauce, sliced pimiento, drained, chopped jalapeno peppers (or to taste), salt and pepper, chili powder, ground mustard powder (or 1 tbsp prepared mustard or dijon), canned sliced mushrooms, egg noodles, cooked and drained, shredded cheddar cheese, mixed with mozzarella cheese (or marble cheese is good also)

ground turkey or beef, pork and beans, ketchup, water, onion soup mix, brown sugar, ground mustard, molasses, white vinegar, garlic powder

ground beef, cooked penne (about 3 cups uncooked ), grated mozzarella cheese, divided, grated parmesan cheese (or to taste), olive oil, onion, green bell pepper, oregano, dried basil, dried chili pepper flakes (optional), minced fresh garlic, tomato paste, dry red wine, tomatoes (undrained and chopped ), tomato sauce, bay leaf, salt and black pepper

coleslaw mix (shredded cabbage & carrots), extra lean ground beef (do not brown), salt, pepper, onion, finely chopped, grain rice, chunky spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

refrigerated buttermilk biscuits (pillsbury is good for this ), ground beef, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), jalapeno pepper, seeded and finely chopped (optional), eggs, lightly beaten, frozen chopped spinach (thawed and squeezed dry ), sliced mushrooms, drained, crumbled feta cheese or 1 cup shredded monterey jack cheese, grated parmesan cheese, seasoning salt or white salt, black pepper, melted butter, grated parmesan cheese

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

ground beef, pork and beans, ketchup, water, onion soup mix, brown sugar , packed, ground mustard, molasses, white vinegar, garlic powder

ground beef, celery, chopped, onion, chopped, rice flour, salt, oregano, pepper, tomato sauce, cut beans or 1 (10 oz) can peas, grated cheddar cheese, dry buttermilk, water, potato starch, cornstarch, sugar, baking soda, baking powder, guar gum, salt, canola oil

ground beef, onion, chopped, stewed tomatoes, cut up, frozen mixed vegetables, tomato sauce, all-purpose flour, baking powder, shortening, milk, prepared mustard, shredded cheddar cheese, divided

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened

ground beef, frozen cut green beans, thawed, condensed tomato soup, undiluted, whole kernel corn, drained, water, worcestershire sauce, tube (12 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

spinach, butter, beef mince, paprika, plain flour, tomato juice, orange, grated rind and juice, chili powder, eggs, blanched almonds, chopped roughly, salt and black pepper

ground beef, chopped green bell pepper, chopped onion, smoked bacon, tomato sauce, water, vinegar, mustard, minced garlic, dried thyme, brown sugar, liquid smoke, salt and pepper, to taste, pork and beans