39 grilling halibut steaks Recipes

raisins, dark rum, fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced , drained pineapple), vegetable oil , as needed, chipotle chiles in adobo, rinsed, seeded & finely diced, lime , juice of, orange , juice of, orange , zest of, olive oil, green onion, sliced, roasted red peppers, finely chopped, cilantro, minced, salt, halibut steaks or 4 (6 -8 oz) halibut fillets

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

garlic, minced, olive oil, dried basil, salt, ground black pepper, fresh lemon juice, chopped fresh parsley, halibut fillets

fresh grapefruit juice, olive oil, chopped fresh marjoram, salt, ground black pepper, steaks halibut, fresh marjoram, for garnish

boneless skinless fresh salmon fillets or 1 1/2 lbs tuna or 1 1/2 lbs halibut or 1 1/2 lbs swordfish steaks, cut about 1 inch thick, lemon juice, garlic cloves, minced, snipped fresh basil or 1 tsp dried basil, crushed, cooking oil, reduced sodium soy sauce, worcestershire sauce, pepper, lemon wedge (optional), grilled summer vegetables (optional)

pineapple preserves, chopped red bell pepper, chopped red onion, seeded, finely chopped jalapeno pepper, dried mint flakes, salt, fresh lime juice, unsweetened pineapple tidbits, drained, vegetable oil, garlic clove, minced, halibut steaks (about 3/4 inch thick ), salt, vegetable cooking spray, lime wedges (optional), cilantro sprigs (optional)

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

shallots, finely chopped (2 tbsp), garlic clove, finely chopped, olive oil, tomatoes, chopped, stalks fresh lemongrass , tough outer layers removed and lower 6 inches coarsely chopped, salt, black pepper, thick) pieces halibut steak with skin (6 oz each)

olive oil, lemon juice fresh, sea salt, black pepper, whole halibut steaks fresh, whole tomatoes chopped, whole lime juice from half, whole avocado diced, whole red onion diced, whole strawberries chopped, cilantro finley chopped, cayenne pepper

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering

dry white wine, fresh lemon juice, olive oil, chopped rosemary, four halibut steaks , (6 oz each), salt and freshly ground pepper

chili powder, cumin, brown sugar, ground red pepper (cayenne), halibut steaks (3/4 to 1 inch thick ), fresh lime juice, black beans, drained, rinsed, salsa, brown sugar

halibut steaks, about 1-inch thick (to be cut into 6-oz serving, sweet white miso (shiro miso), sweetened rice wine ( mirin), minced fresh ginger, minced scallion greens

seafood steaks , such as yellowfin tuna, halibut, swordfish, salmon or seabass, cut about 1-inch thick, olive oil, salt and pepper

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note

seafood steaks , such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 oz each, 1 inch thick, mayonnaise, kosher salt, freshly ground pepper, lemon wedges, optional

fish steaks (use halibut, salmon or sword between 8-10 oz and at least 1 inch thick.), lime juice, oil, dijon mustard, fresh ginger, grated, cayenne pepper, black pepper