Grilled Seafood Steaks Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 seafood steaks , such as yellowfin tuna , halibut , swordfish , salmon or seabass, cut about 1-inch thick
2 tbsp olive oil
salt and pepper

Directions:

Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes). Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.51 Kcal (345 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	14%

Amount Per 100 g
Calories	884 Kcal (3701 kJ)
Calories from fat	900 Kcal
		% Daily Value*
Total Fat	100g	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.