267464 grilled veal tenderloin sun dried basil blanc sauce Recipes

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

sun-dried tomato pesto (such as classico), chopped fresh basil, chopped fresh oregano, garlic cloves, minced, chicken breast cutlets, salt, freshly ground black pepper

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, worcestershire sauce, fresh basil leaves, coarsely chopped, garlic cloves, minced, pepper, salt, lean ground beef (90% lean), cube shredded part-skim mozzarella cheese, whole wheat hamburger buns, split, fresh basil leaves , optional

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, worcestershire sauce, fresh basil leaves, coarsely chopped, garlic cloves, minced, pepper, salt, ground beef, shredded part-skim mozzarella cheese, whole wheat hamburger buns, split, fresh basil leaves , optional

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

boneless skinless chicken breast halves, olive oil, garlic cloves, minced, sun-dried tomato, drained, coarsely chopped and patted dry, hot red pepper flakes, dry white wine, vegetable broth or 3/4 cup chicken broth, doesn tsp matter, heavy cream, sliced fresh basil leaf

whole wheat linguine or 250 g other pastas, of your choice, bacon, chopped, mushrooms, sliced, hot chili peppers, seeded,deveined and chopped, dried basil, sun-dried tomatoes packed in oil, drained & chopped, mild salsa, your choice, salt & pepper, parmesan cheese

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)

sun-dried tomato, balsamic vinegar, sour cream, mayonnaise, plain yogurt, garlic cloves, finely minced, fresh basil, chopped or 1 tsp dried basil, green olives, chopped

sun-dried tomato packed in oil, drained, cream cheese, room temperature, sour cream, hot sauce (optional), salt, ground pepper, whole green onions, sliced, pine nuts, toasted, basil leaves, finely chopped

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

boneless skinless chicken breast halves (1.5 lbs total ), olive oil, garlic cloves, minced, drained sun-dried tomato, patted dry and coarsely chopped (packed in oil, 1/2 oz.), dried hot pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil

capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)

sun dried tomatoes, drained (reserve the oil), garlic, peeled, drained capers packed in brine, minced fresh basil or basil pesto or scant 1 tsp. crumbled dried basil, salt , to taste, crumbled dried oregano, minced fresh rosemary leaves or 1/8 to 1/4 tsp. crumbled dried rosemary, olive oil , including some of the oil in which the tomatoes were packed, red wine vinegar

unsalted butter, olive oil, skinless boneless chicken breast halves, cut crosswise into, all purpose flour, shallots, minced (about 1/4 cup), whipping cream, dry white wine, generous ) chopped drained oil-packed sun-dried tomatoes, chopped fresh basil or 2 tsp dried

sun-dried tomato (about 10, not packed in oil), boiling water, olive oil, minced onion, garlic cloves, pressed or minced, salt, chopped fresh basil or 2 tbsp dried basil, chopped mushrooms, water, cornmeal, breadcrumbs, grated parmesan cheese, loosely packed fresh parsley leaves, egg whites (3 is enough if using extra large or jumbo eggs)

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto