553 grilled tomato halves Recipes

  • Grilled Flank Steak with Onions, Avocado, and Tomatoes
    red onions , cut into 1/2-inch-thick slices and
    4 More
    red onions , cut into 1/2-inch-thick slices, flank steak, trimmed, tomatoes, halved, balsamic vinegar, ripe peeled avocado, cut into 8 wedges
    5 ingredients
  • Grilled Summer Squash and Tomatoes With Angel Hair Pasta
    uncooked angel hair pasta, fresh lemon juice, olive oil and
    7 More
    uncooked angel hair pasta, fresh lemon juice, olive oil, garlic, minced, dried basil, yellow squash or 2 small zucchini, halved lengthwise, tomatoes, halved, salt , to taste, fresh ground black pepper, parmesan cheese, grated
    30 min, 10 ingredients
  • Grilled Salsa
    ears fresh corn, husks removed and
    9 More
    ears fresh corn, husks removed, jalapeno pepper, seeded (optional), sweet onion , cut into 1/4-inch-thick slices, tomatoes, halved (about 2 lb.), vegetable cooking spray, garlic clove, quartered, loosely packed fresh cilantro leaves, fresh lime juice, salt, fried pork rinds
    10 ingredients
  • Grilled BLT Salad
    romaine lettuce hearts , cut in half lengthwise and
    4 More
    romaine lettuce hearts , cut in half lengthwise, light mayonnaise, buttermilk ranch dressing, bacon , crisp-cooked and crumbled, grape tomatoes, halved
    10 min, 5 ingredients
  • Grilled Cobb Salad
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, balsamic vinaigrette, eggs, roughly chopped romaine lettuce, tomato, halved and thinly sliced, avocado, peeled,pitted and thinly sliced, drained baby corn, rinsed, bacon, cooked and cut into 1 inch pieces, green onions, thinly sliced, blue cheese, crumbled, balsamic vinaigrette (or your preferred dressing)
    1 hour , 11 ingredients
  • Grilled Tuna Niçoise
    cubed red potato (about 1 1/4 lb), green beans, trimmed and
    14 More
    cubed red potato (about 1 1/4 lb), green beans, trimmed, tuna steak (about 3/4 inch thick ), vertically sliced red onion, chopped fresh parsley, chopped fresh or 1 tsp dried tarragon, fat-free , less-sodium chicken broth, white wine vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, gourmet salad greens, tomatoes, halved, nicoise olives
    16 ingredients
  • Grilled Summer Veggies
    fennel bulbs, cleaned and
    10 More
    fennel bulbs, cleaned, eggplant , cut lengthwise into 2 slices, 1/2 inch thick, tomatoes, halved, green bell pepper, cut into strips 1/2 inch wide, red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide, salt, pepper, orange juice, basil leaves , slivered, garlic clove, smashed, grated orange zest
    23 min, 11 ingredients
  • Grilled Eggplant Salad
    eggplant , cut lengthwise into 1/2-inch-thick slices and
    13 More
    eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.
    15 min, 14 ingredients
  • Grilled Rosemary Pizzas
    warm water (105f to 115f), sugar, dry yeast, olive oil and
    15 More
    warm water (105f to 115f), sugar, dry yeast, olive oil, flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, yellow bell peppers or 2 red bell peppers, cored,quartered lengthwise, red onion, peeled ,cut through root end into 1/2 inch thick wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as montrachet), tomatoes, halved,seeded,chopped, chopped green onion top
    1 hour 15 min, 19 ingredients
  • Grilled Vegetable Salad
    heirloom tomatoes, halved and
    11 More
    heirloom tomatoes, halved, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, baby eggplant , cut lengthwise into 4 slices, red bell pepper, seeded and cut into 4 wedges, red onion , cut into thick slices, asparagus, olive oil, salt, mixed salad greens, pistachio vinaigrette, crumbled goat cheese
    24 min, 12 ingredients
  • Grilled Eggplant Dripping With a Tomato and Ricotta Salsa Grilled Eggplant Dripping With a Tomato and Ricotta Salsa
    eggplant, skin removed & sliced horizontally to about 1/2... and
    8 More
    eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper
    25 min, 9 ingredients
  • Red Quinoa-Crusted Tuna with Smoked Tomato Puree (Tom Pizzica) Red Quinoa-Crusted Tuna with Smoked Tomato Puree (Tom Pizzica)
    tomatoes, halved and cored, olive oil, divided and
    8 More
    tomatoes, halved and cored, olive oil, divided, garlic, sliced very thin, shallot, sliced very thin, salt and freshly ground black pepper, dried chiles de arbol, red quinoa, thick tuna steaks (about 4 to 5 oz each), whole scallions, special equipment : outdoor grill, 6-oz apple wood chips, for smoking
    1 hour 45 min, 10 ingredients
  • Grilled Chicken Salad With Parmesan Breadcrumbs (Food Network Kitchens) Grilled Chicken Salad With Parmesan Breadcrumbs (Food Network Kitchens)
    plum tomato, halved and
    13 More
    plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered
    30 min, 14 ingredients
  • Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller) Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller)
    boneless, skinless chicken breast halves, salt and
    8 More
    boneless, skinless chicken breast halves, salt, freshly ground black pepper, roma (plum) tomatoes, halved, zucchini , halved lengthwise, lemon , juice and zest, dried oregano, balsamic vinegar, hot sauce, chili powder
    50 min, 11 ingredients
  • Grilled Ratatouille Grilled Ratatouille
    zucchini, eggplant, salt, divided, olive oil and
    7 More
    zucchini, eggplant, salt, divided, olive oil, garlic cloves, chopped, chopped fresh thyme leaves, pepper, red or green bell pepper , cut into 1-inch pieces, onion, coarsely chopped, grape tomatoes, halved, garnishes: chopped fresh basil , fresh thyme sprigs
    33 min, 11 ingredients
  • Grilled Romaine Salad Grilled Romaine Salad
    olive oil, divided, white wine vinegar, dill weed and
    7 More
    olive oil, divided, white wine vinegar, dill weed, garlic powder, crushed red pepper flakes, salt, green onions, tomatoes, halved, cucumber, peeled and halved lengthwise, romaine hearts
    20 min, 10 ingredients
  • Grilled Pork Paillards Grilled Pork Paillards
    boneless pork chops (about 3/4 in thick ) and
    6 More
    boneless pork chops (about 3/4 in thick ), balsamic vinegar, extra virgin olive oil, coarse salt, pepper, fresh basil, tomatoes (halved or quartered )
    40 min, 7 ingredients
  • Grilled-Corn Maque Choux Grilled-Corn Maque Choux
    ears corn, husked , silk removed, oriental sesame oil and
    7 More
    ears corn, husked , silk removed, oriental sesame oil, bacon, chopped (8 slices), chopped onions, garlic cloves, chopped, red bell pepper, chopped, tomato, halved, seeded, diced, whipping cream, chopped green onions
    50 min, 9 ingredients




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