Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller) Recipe

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Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon (Robin Miller)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
  2. Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.
  3. In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.74 Kcal (2264 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 278.48mg 93%
Sodium 1609.56mg 67%
Potassium 1871.02mg 40%
Total Carbs 10.99g 4%
Sugars 7.3g 29%
Dietary Fiber 2.75g 11%
Protein 96.87g 194%
Vitamin C 39.2mg 65%
Iron 0.5mg 3%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 77.83 Kcal (326 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 22%
Cholesterol 40.08mg 93%
Sodium 231.67mg 67%
Potassium 269.3mg 40%
Total Carbs 1.58g 4%
Sugars 1.05g 29%
Dietary Fiber 0.4g 11%
Protein 13.94g 194%
Vitamin C 5.6mg 65%
Iron 0.1mg 3%
Calcium 7.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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