129951 grilled tomato aioli patatas bravas Recipes

tomatoes (about 8 oz. each) or a variety of smaller (about 1-1/2 lb. total), monterey jack cheese with jalapeno peppers or , shredded (1-1/2 cups), green, yellow, purple, or red sweet pepper, finely chopped (about 1/2 cup), toasted sliced almonds

tomatoes, giardiniera (italian pickled vegetables, see directions), mozzarella

tomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional

olive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potatoes, peeled and cut into 1/4-inch chunks, salt, mayonnaise, garlic (mashed to a paste or put through a garlic press), olive oil, onions, minced, garlic, minced, tomatoes, chopped, tomato paste, dry white wine, water, parsley, minced, dried red chili peppers, seeded and crumbled or 1/4 tsp crushed red pepper flakes, tabasco sauce, bay leaf, sugar, salt, pepper, freshly ground

new potatoes, freshly boiled, drained and sprinkled with mint, bacon, diced and fried until crisp, basil leaves, olive oil, onion, roughly chopped, garlic cloves, crushed, canned tomatoes, tomato paste, superfine sugar, vinegar, salt & freshly ground black pepper, basil leaves , torn

olive oil, onion, chopped, garlic cloves, chopped, petite diced tomatoes, tomato sauce, sweet paprika, chili powder, cayenne pepper, crushed red pepper flakes, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potatoes , scrubbed and cut into 1-2cm cubes, olive oil, salt, olive oil, garlic, finely chopped, red chilli pepper, finely chopped 1), tomatoes, roughly chopped, paprika, shredded fresh sage

potatoes, olive oil, salt, black pepper, chopped tomatoes, red chilli peppers, garlic, crushed, chopped parsley, to serve

potatoes 2 large, peeled , cut into bitesize pieces, washed and dried, creamed tomatoes or passata 500ml, onion , slicecd, garlic, crushed, dessert spoons of paprika (i use 2), chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like, it hot ), olive oil

tomatoes, olive oil, salt and freshly ground black pepper, garlic, finely chopped, french bread, sliced 1/2-inch thick slices, ricotta cheese, paper thin slices prosciutto, lemons, cut in 1/2

tomatoes, good olive oil, kosher salt and freshly ground black pepper

tomatoes, halved and seeded, canola oil, salt and freshly ground black pepper, ketchup, prepared horseradish, drained, lime, juiced, honey, few dashes chipotle hot sauce, few dashes worcestershire sauce, chopped fresh tarragon leaves , plus more for garnish

tomatoes, salt, freshly ground pepper, parmesan cheese,grated, lemon juice, chopped parsley or mint

tomatoes, quartered, fresh basil leaves, olive oil, balsamic vinegar, salt

tomato (3/4 inch thick ), salt, divided, mayonnaise, lemon juice, garlic clove, minced, cheese focaccia bread or focaccia bread of your choice (12 inches), halved lengthwise, balsamic vinegar, pepper, chopped water-packed artichoke hearts, rinsed and drained, torn romaine or spinach

potatoes , well scrubbed, olive oil, onion, minced garlic, chilli powder, smoked paprika, ripe plum tomatoes, ground black pepper, fresh flat leaf parsley, to garnish (optional)