Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay) Recipe

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Grilled Tomato-Tarragon Cocktail Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill to high. Brush tomatoes with oil and season with salt and pepper. Grill for 2 to 3 minutes or until the skins are lightly charred.
  2. Place tomatoes and remaining ingredients, except tarragon, in a food processor and process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and serve at room temperature. Garnish with additional tarragon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.19 Kcal (947 kJ)
Calories from fat 67.77 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 273.7mg 11%
Potassium 755.49mg 16%
Total Carbs 38.84g 13%
Sugars 20.01g 80%
Dietary Fiber 5.4g 22%
Protein 4.86g 10%
Vitamin C 58mg 97%
Iron 1.1mg 6%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 65.38 Kcal (274 kJ)
Calories from fat 19.59 Kcal
% Daily Value*
Total Fat 2.18g 12%
Sodium 79.11mg 11%
Potassium 218.37mg 16%
Total Carbs 11.23g 13%
Sugars 5.78g 80%
Dietary Fiber 1.56g 22%
Protein 1.4g 10%
Vitamin C 16.8mg 97%
Iron 0.3mg 6%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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