Grilled Tomato Bread with Prosciutto (Bobby Flay) Recipe

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Grilled Tomato Bread with Prosciutto (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high. Toss tomatoes in oil and season with salt and pepper. Place on the grill in a grilling basket and grill until charred and softened, turning a few times, about 10 minutes. Remove to a bowl. Crush the garlic with a little salt to form a paste and add to the bowl with a few tablespoons of olive oil.
  2. Brush bread with olive oil. Season with salt and pepper, and place on the grill. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.
  3. Combine the ricotta with a little olive oil in a small bowl and season with salt and pepper. Mound some of the tomato mixture on the bread. Lay prosciutto on top. Dollop with some ricotta mixture and garnish with lemon juice squeezed over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355 Kcal (1486 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 15.68mg 5%
Sodium 522.87mg 22%
Potassium 377.76mg 8%
Total Carbs 60.77g 20%
Sugars 6g 24%
Dietary Fiber 3.56g 14%
Protein 16.03g 32%
Vitamin C 26.3mg 44%
Iron 4.2mg 23%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 153.18 Kcal (641 kJ)
Calories from fat 23.04 Kcal
% Daily Value*
Total Fat 2.56g 9%
Cholesterol 6.77mg 5%
Sodium 225.62mg 22%
Potassium 163.01mg 8%
Total Carbs 26.22g 20%
Sugars 2.59g 24%
Dietary Fiber 1.54g 14%
Protein 6.92g 32%
Vitamin C 11.3mg 44%
Iron 1.8mg 23%
Calcium 53.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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