83 grilled tarragon dijon Recipes

  • Grilled Salmon in Champagne Sauce
    salmon fillet, about 1-inch inch thick, olive oil and
    7 More
    salmon fillet, about 1-inch inch thick, olive oil, salt and pepper, chopped shallots, champagne, dijon mustard, dried tarragon, sour cream, extra tarragon
    10 min, 9 ingredients
  • Grilled Chicken with Mustard-Tarragon Sauce
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, minced shallots, dijon mustard, red wine vinegar, water, extra-virgin olive oil, chopped fresh tarragon, sugar, gourmet salad greens
    12 ingredients
  • Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette
    lobster tails, ruby red grapefruit juice and
    15 More
    lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried
    19 min, 17 ingredients
  • Dijon Mustard Marinade for Grilled Fish
    butter, melted, dijon mustard (or to taste) and
    4 More
    butter, melted, dijon mustard (or to taste), dry white wine, dried tarragon, salt, white pepper
    13 min, 6 ingredients
  • Grilled Chicken Dijonnaise Grilled Chicken Dijonnaise
    vegetable oil, lemon juice, black pepper and
    6 More
    vegetable oil, lemon juice, black pepper, boneless skinless chicken breast halves, tarragon vinegar, dry white wine, dried tarragon, butter, dijon-style mustard
    25 min, 9 ingredients
  • Grilled French Chicken Dijonnais Grilled French Chicken Dijonnais
    oil, ground pepper, tarragon vinegar, dry white wine and
    8 More
    oil, ground pepper, tarragon vinegar, dry white wine, white pepper, dijon mustard, lemon juice, fresh, chicken breasts, skinned and boned, tarragon, dried, butter, lemon, sliced, parsley, loosely chopped
    53 min, 12 ingredients
  • Grilled Red and Green Cabbage Slaw Grilled Red and Green Cabbage Slaw
    nonstick vegetable oil spray, tarragon vinegar, sugar and
    6 More
    nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed
    9 ingredients
  • Grilled Red And Green Cabbage Slaw Grilled Red And Green Cabbage Slaw
    nonstick vegetable oil spray, tarragon vinegar, sugar and
    6 More
    nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed
    9 ingredients
  • Grilled Halibut with Orange Remoulade Grilled Halibut with Orange Remoulade
    mayonnaise, dijon mustard, fresh orange juice and
    9 More
    mayonnaise, dijon mustard, fresh orange juice, dried tarragon , or 3/4 tsp chopped fresh tarragon, drained capers, chopped, dilled gherkins, chopped, anchovy paste, chopped fresh parsley, fresh-ground black pepper, halibut steaks, about 1 inch thick (about 2 lb in all ), cooking oil, salt
    12 ingredients
  • Grilled Apricots with Mustard-Tarragon Glaze Grilled Apricots with Mustard-Tarragon Glaze
    firm-ripe apricots, halved and pitted, honey and
    2 More
    firm-ripe apricots, halved and pitted, honey, dijon mustard, minced fresh tarragon leaves
    4 ingredients
  • Grilled Romaine Hearts With Tarragon Vinaigrette Grilled Romaine Hearts With Tarragon Vinaigrette
    red wine vinegar, dijon mustard, fresh tarragon (chopped ) and
    5 More
    red wine vinegar, dijon mustard, fresh tarragon (chopped ), olive oil, salt & pepper, romaine lettuce hearts, crumbled blue cheese or 1/2 cup gorgonzola, olive oil or cooking spray
    11 min, 8 ingredients
  • Grilled Castroville Artichoke Tarragon Remoulade Grilled Castroville Artichoke Tarragon Remoulade
    artichokes, white wine, lemons, halved, head garlic, split and
    9 More
    artichokes, white wine, lemons, halved, head garlic, split, fresh thyme, salt, plus additional for seasoning, egg yolk, dijon mustard, olive oil, freshly ground black pepper, tarragon, finely chopped, chervil, finely chopped, pernod , optional
    55 min, 13 ingredients
  • Grilled Salmon with Herbed Strawberry Hollandaise Grilled Salmon with Herbed Strawberry Hollandaise
    fresh strawberries, hulled, rice vinegar, canola oil and
    11 More
    fresh strawberries, hulled, rice vinegar, canola oil, minced fresh cilantro, salt, cayenne pepper, dijon mustard, divided, salmon fillets (6 oz each), egg yolks, heavy whipping cream, lemon juice, butter, melted, minced fresh tarragon or 1/2 tsp dried tarragon, garnishes: chopped green onions and additional fresh strawberries
    35 min, 14 ingredients
  • Grilled Veal Chops With Lemon-Mustard-Tarragon Butter Grilled Veal Chops With Lemon-Mustard-Tarragon Butter
    veal chops, salt and black pepper and
    6 More
    veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of
    35 min, 8 ingredients
  • Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse) Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse)
    ruby red grapefruit juice, lobster tails and
    16 More
    ruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 min, 18 ingredients
  • Grilled French Salmon Grilled French Salmon
    salmon steaks , at least 1 inch thick, dried tarragon and
    3 More
    salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil
    31 min, 5 ingredients
  • Grilled Leeks with Herbed Vinaigrette Grilled Leeks with Herbed Vinaigrette
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split ... and
    7 More
    leeks (about 4 1/2 lb), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well, vegetable oil for grilling, dijon-style mustard, white-wine vinegar, extra-virgin olive oil, minced assorted fresh herbs , such as chives, parsley, mint, basil, and tarragon, diced red bell pepper, kalamata or other brine-cured black olives, pitted and diced fine.
    8 ingredients
  • Grilled Tomatoes Instead of Grilled Hamburgers Grilled Tomatoes Instead of Grilled Hamburgers
    sour cream (reduced fat okay), buttermilk, dijon mustard and
    11 More
    sour cream (reduced fat okay), buttermilk, dijon mustard, anchovy paste (optional), lemon , juice of, salt , to taste, white pepper , to taste, cayenne , to taste, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, beefsteak tomatoes, cored and cut in half crosswise, olive oil, hamburger buns, warmed (whole wheat, multi-grain, etc.)
    23 min, 14 ingredients




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