Directions:
- CREME FRAICHE: Combine the sour cream, buttermilk, Dijon mustard, (anchovy paste,) lemon juice, salt, pepper, and cayenne in a small bowl. Blend well.
- Place the herbs in a cup and snip with scissors. Stir the snipped herbs into the sour cream mixture and let stand 10 minutes.
- TOMATOES; Drizzle the cut up tomato halves with olive oil, then season with salt and pepper.
- Grill the tomatoes, cut side down until they are softened and slightly charred, approximately 8-10 minutes. Alternately, the tomatoes can be broiled. Watch oven carefully!
- Finally, remove tomatoes from grill and place on warm bun topped with a dollop of the creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.64 Kcal (1326 kJ) | ||
| Calories from fat | 125.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 516.98mg | 22% | |
| Potassium | 104.1mg | 2% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.07 Kcal (1030 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 21% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 7% | |
| Sodium | 401.76mg | 22% | |
| Potassium | 80.9mg | 2% | |
| Total Carbs | 30.65g | 13% | |
| Sugars | 5.94g | 31% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 7.02g | 18% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 1.1mg | 8% | |
| Calcium | 66.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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