Grilled French Chicken Dijonnais Recipe

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Ingredients:

Serving

Directions:

Combine oil, lemon juice and pepper in shallow dish. Swirl chicken.
In mixture to coat. Cover with plastic wrap and marinade in.
Frig 30 minutes.
Meanwhile combine vinegar and wine in heavy small.
Sauce pan and boil over medium high heat until liquid is reduced.
To about 2 tablespoons. Remove from heat and add tarragon and.
Pepper. Whisk in butter on tablespoon at a time blending thoroughly.
After each addition. Place over low heat and continue whisking.
Until sauce has thickened slightly. Whisk in mustard. Set aside and.
Keep warm.
Prepare charcoal grill. Drain chicken well. Grill three.
To four minutes on each side or until done. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.81 Kcal (5019 kJ)
Calories from fat	813.87 Kcal
		% Daily Value*
Total Fat	90.43g	139%
Cholesterol	288.96mg	96%
Sodium	1160.92mg	48%
Potassium	622.36mg	13%
Total Carbs	55.49g	18%
Sugars	28.25g	113%
Dietary Fiber	4.18g	17%
Protein	47.17g	94%
Vitamin C	15.9mg	26%
Vitamin A	0.4mg	13%
Iron	3.6mg	20%
Calcium	109mg	11%

Amount Per 100 g
Calories	402.66 Kcal (1686 kJ)
Calories from fat	273.37 Kcal
		% Daily Value*
Total Fat	30.37g	139%
Cholesterol	97.06mg	96%
Sodium	389.94mg	48%
Potassium	209.04mg	13%
Total Carbs	18.64g	18%
Sugars	9.49g	113%
Dietary Fiber	1.4g	17%
Protein	15.84g	94%
Vitamin C	5.3mg	26%
Vitamin A	0.1mg	13%
Iron	1.2mg	20%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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