Grilled Apricots with Mustard-Tarragon Glaze Recipe

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Grilled Apricots with Mustard-Tarragon Glaze
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Ingredients:

Directions:

  1. Thread apricot halves onto 2 parallel 6- to 12-inch-long slender metal skewers (you will need several pairs).
  2. Mix honey, mustard, and tarragon. Brush half of this mixture onto one side of fruit.
  3. Place fruit, basted side down, on a barbecue grill over a solid bed of very hot coals or very high heat on a gas grill (you can hold your hand at grill level only 1 to 2 seconds). Cook until lightly browned, about 2 minutes; baste with remaining honey mixture and carefully turn skewers over. Cook to brown other side, about 2 more minutes.
  4. Push fruit from skewers onto a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.53 Kcal (2724 kJ)
Calories from fat 11.56 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 353.06mg 15%
Potassium 2459.56mg 52%
Total Carbs 153.53g 51%
Sugars 133.59g 534%
Dietary Fiber 19.12g 76%
Protein 10.55g 21%
Vitamin C 92.5mg 154%
Iron 1mg 5%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 64.97 Kcal (272 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 2%
Sodium 35.26mg 15%
Potassium 245.66mg 52%
Total Carbs 15.33g 51%
Sugars 13.34g 534%
Dietary Fiber 1.91g 76%
Protein 1.05g 21%
Vitamin C 9.2mg 154%
Iron 0.1mg 5%
Calcium 15.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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