344587 grilled tandoori chicken red onion skewers Recipes

extra virgin olive oil, red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed fresh cilantro leaves (from 1 large bunch)

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

red onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil

trout fillets ( , steelhead or salmon), red onion, large, sliced thin, kosher salt, black pepper, unsalted butter, cold works better, garlic clove, honey, dried basil, dried parsley

vegetable oil, red onion , sliced fairly thin, cooked potatoes , cut into 1/2 inch chunks. (new potatoes are more flavoursome, but require peeling after being initially cooked), eggs, beaten with salt and freshly ground black pepper mixed in, feta cheese , cut into 1/2 inch pieces

strong white flour, salt, sugar, dried yeast, olive oil (30ml), warm water, red onion , thinly sliced into half moons, olive oil, garlic, chopped, dried rosemary, coarse salt

extra virgin olive oil, red onions, peeled and sliced, all-purpose flour, beef broth

red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper

red onions, thinly sliced, limes , juice only, salt and pepper

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

red onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

red onion, finely chopped, tomatoes, seeded and chopped, green chili, seeded and finely chopped, lime , juice of, olive oil, salt & freshly ground black pepper, fresh tuna, wasabi paste, sesame seeds, ciabatta, loaf sliced and toasted

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine