46645 grilled style cabbage slaw Recipes

snow peas, shredded cabbage, carrots, shredded, green bell pepper, thinly sliced, green onions, chopped, lemon juice, rice wine vinegar, olive oil

head red cabbage, thinly sliced and chopped, grated carrot, mayonnaise, dried cranberries, chopped walnuts, milk , or more as needed, apple cider vinegar, white sugar, or more to taste

cabbage, green, shredded, cabbage, red, shredded, zucchini, peeled, grated, yellow squash, peeled, grated, celery, chopped

rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaves, chopped, salt and pepper

rice vinegar (not seasoned ), sugar, grated peeled ginger, vegetable oil, fresh serrano chile, finely chopped , with seeds, head napa cabbage (1 1/2 lb), cored and cut crosswise into 1/2-inch slices, scallions, sliced, coarsely chopped cilantro

extra-virgin olive oil, fresh lemon juice, honey, kosher salt , freshly ground pepper, red cabbage, thinly sliced, sugar snap peas , thinly sliced crosswise, chopped fresh flat-leaf parsley, chopped fresh mint or basil

reduced-fat sour cream, rice wine vinegar, pineapple or orange marmalade, salt, dried chipotle seasoning, cabbage slaw mix

pre-shredded cabbage/slaw veggies, sesame oil, rice wine vinegar, sesame seeds, salt, black pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

head of cabbage, chopped, green onion, chopped, dry ramen noodles, sunflower seeds, olive oil, vinegar, salt, pepper

sliced cabbage, tomatoes, seeded, thinly sliced into strips, green bell pepper, thinly sliced, onion, thinly sliced, jalapeno chili, seeded, thinly sliced, salt, cider vinegar, sugar, celery seeds, ground allspice, ground cinnamon, ground ginger, turmeric

snow peas, trimmed and strings discarded, napa cabbage , cut into thin shreds (about 9 cups), carrots, shredded, yellow bell pepper , cut into thin strips, scallions, chopped fine, fresh lemon juice, rice vinegar, olive oil

thick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)

green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups), sugar snap peas, trimmed and thinly sliced diagonally (4 cups), well-shaken buttermilk, sour cream, chopped fresh dill, garlic cloves, minced, salt, black pepper, white distilled vinegar

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

boneless turkey breast tenderloins, red onion, sliced, olive oil, balsamic vinegar, bay leaves, halved, salt, black pepper, ground allspice, olive oil, shredded red cabbage, red onion, thinly sliced, balsamic vinegar, golden brown sugar, ground allspice

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce