62780 grilled sockeye mushroom succotash Recipes

chopped red bell pepper, garlic, minced, olive oil, onion powder, salt, ground black pepper, portobello mushroom caps

fresh orange juice, fresh lemon juice, red-wine vinegar, olive oil, oyster mushrooms, stems trimmed, coarse sea salt (preferably sicilian)

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

fresh portabella mushroom caps, balsamic vinegar, shallots (minced ) or 2 tbsp red onions (minced), fresh garlic cloves (chopped ), olive oil, fresh rosemary (chopped ), thyme (chopped ), salt and pepper, to taste, shaved fresh parmesan cheese, for garnish (optional)

portabella mushrooms, salt, pepper, garlic powder, balsamic vinegar, extra virgin olive oil, divided, hamburger buns

extra virgin olive oil, minced garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar (or granulated sugar), dried thyme, dried oregano, salt, black pepper, mushrooms , brushed clean,stems removed,cut in half

portabella mushrooms , no stem, olive oil, balsamic vinegar, chopped garlic, tabasco sauce, worcestershire sauce, salt & pepper

button mushroom, extra virgin olive oil, garlic, minced, thyme, marjoram, ground coriander, pepper , to taste

portabella mushrooms, red bell pepper, chopped, garlic clove, minced, olive oil, onion powder, salt, ground black pepper

button mushrooms, red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips, zucchini , cut crosswise into 1/4 inch slices, yellow squash , cut crosswise into 1/4 inch strips, butter or 3 tbsp margarine, melted, chopped fresh thyme or 1 tsp dried thyme leaves, chopped fresh basil or 1 tsp dried basil leaves, chopped fresh chives or 1 tbsp green onion top, garlic, minced, salt, pepper

shiitake mushrooms , 1 1/2 to 2 inches across, soy sauce, oriental sesame oil, olive oil , about 1/2 lb, roasted sesame seeds, sugar, arugula, stems removed

olive oil (or vegetable oil), lemon juice, dried rosemary, dried parsley, onion powder, crushed garlic cloves, salt and pepper, portabella mushroom caps

olive oil, lemon juice, chopped fresh oregano (or 1/4 tsp. dried ), chopped fresh thyme (or 1/4 tsp. dried ), garlic clove, crushed, white mushroom, salt, pepper

balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds

olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

portabella mushroom caps, olive oil, sherry wine (not cooking sherry), salt and pepper