135111 grilled smothered curry green Recipes

green onion, sliced (1 inch slices), fresh parsley, chopped, fresh mint leaves, rice wine vinegar, fresh ginger, peeled and finely chopped, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed (1 1/2 lb), salt, black pepper

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

green bell peppers, garlic, minced, olive oil, goat cheese, lemon pepper seasoning

curry powder, worcestershire sauce, garlic salt, ground cayenne pepper, maple syrup, golden currants, corn chips, crispy corn cereal squares, pretzels, popped popcorn

curry powder, salt and pepper, to taste, eggs, beaten, shredded cheddar cheese, margarine or butter

green pepper, sliced, red pepper, sliced, zucchini, sliced and quartered, yellow squash, sliced and quartered, chopped onion, chopped green onion, chopped mushroom, olive oil, salt, pepper, tortilla (i like spinach basil or sundried tomato), monterey jack cheese

green asparagus, sweet potato, green onions, minced, oil, dashi soup, miso (white, red or combo white or red)

curry powder (i personally like the yellow curry), minced gingerroot, garlic cloves, minced, crushed red pepper flakes, salt, black pepper, thyme, skinless chicken thighs, converted long grain white rice, rinsed, mangoes, peeled, seeded, and chopped, onion, chopped, crushed garlic cloves, minced fresh gingerroot, curry powder, red pepper flakes, salt, thyme, whole allspice berries, brown sugar, water, chicken broth, lime juice, coconut milk

raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes

unflavored meat tenderizer, green onions, chopped, garlic, green bell pepper, diced, stalks celery, diced, oregano, rosemary, cayenne pepper, worcestershire sauce, burgundy wine, olive oil

bhindi ki subji (curried okra), in a skillet , saute onions in oil, tblsp vegetable oil (may use olive oil), oil & onion, mix in, curry powder, ginger, paprika, add vegetables to above mixture, cover and simmer until potatoes are done ., add salt to taste only after the dish is completed ., no water is used in this dish .)

green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce

green onions, sliced and divided, fresh lime juice, habanero pepper sauce, white vinegar, salt-free jamaican jerk seasoning blend, skinned, boned chicken breast halves, mixed salad greens, ripe mangoes, peeled and cubed, fat-free mango dressing

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

green mangoes, trinidadian curry powder, water, vegetable oil, garlic cloves, shredded, salt, sugar, hot pepper (optional) or west indian pepper sauce (optional), massala mixed spice (preferably anchar massala but garam massala will work as well)