Citrus Grilled Shrimp over Greens (Robin Miller) Recipe

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Citrus Grilled Shrimp over Greens (Robin Miller)
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Ingredients:

Directions:

  1. Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high. Skewer shrimp on metal or wooden skewers or place in a grilling basket. Set aside.
  2. Zest lime, then slice in half and place on grill.
  3. In a small bowl, whisk together orange juice, lime juice, oil, mustard, lime zest, salt, and black pepper. Remove 3 tablespoons of citrus mixture and brush all over shrimp (reserve remaining mixture to use as a vinaigrette for the greens). Grill shrimp 3 minutes on 1 side. Flip and cook 1 to 3 more minutes, until shrimp are bright pink and cooked through.
  4. Add thyme and chives to reserved citrus mixture. Arrange lettuce on individual plates. Top lettuce with tomatoes and grilled shrimp. Spoon reserved citrus vinaigrette over top, squeeze juice from grilled lime and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.51 Kcal (1685 kJ)
Calories from fat 217.05 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 65.76mg 22%
Sodium 1638.59mg 68%
Potassium 335.63mg 7%
Total Carbs 37.94g 13%
Sugars 3.84g 15%
Dietary Fiber 2.11g 8%
Protein 10.33g 21%
Vitamin C 24.6mg 41%
Iron 1.7mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 37%
Cholesterol 27.95mg 22%
Sodium 696.48mg 68%
Potassium 142.66mg 7%
Total Carbs 16.13g 13%
Sugars 1.63g 15%
Dietary Fiber 0.9g 8%
Protein 4.39g 21%
Vitamin C 10.4mg 41%
Iron 0.7mg 9%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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