86280 grilled shrimp peach ginger glaze Recipes
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peach preserves, minced fresh ginger, spicy mustard and9 Morepeach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper55 min, 12 ingredients
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shrimp paste, wild shrimp, peeled and deveined, cornstarch and17 Moreshrimp paste, wild shrimp, peeled and deveined, cornstarch, light brown sugar, generous 1/4 tsp black pepper, freshly ground preferred, soy sauce, fish sauce , to taste, egg, lightly beaten, garlic, minced, minced shallot, minced pork fat, sugar cane sticks, cut in half (or lemongrass stalks), peanut oil, nuoc cham dipping sauce, lime juice, sugar, water, soy sauce, garlic cloves, finely minced, thai chilis, thinly sliced45 min, 20 ingredients
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shrimp, peeled and deveined (thawed, if frozen ) and8 Moreshrimp, peeled and deveined (thawed, if frozen ), red bell pepper, cut in thin strips, vegetable oil, chopped fresh ginger, coconut milk, salt , to taste, cayenne pepper , to taste, chopped cilantro (optional), lime wedge (optional)20 min, 9 ingredients
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Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence)kosher salt, zucchini, sliced into thin rounds and15 Morekosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper17 ingredients
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Grilled Shrimp with Spicy Tomato Horseradish Dipshrimp, shells removed, deveined, olive oil and11 Moreshrimp, shells removed, deveined, olive oil, chopped garlic, chopped fresh thyme, salt and freshly ground pepper, tomatoes, cut in half , seeds removed and grilled, prepared ketchup, fresh horseradish, fresh lime juice, fresh lemon juice, hot pepper sauce, worcestershire sauce, salt and freshly pepper3 min, 13 ingredients
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Grilled Cinnamon Peaches With Vanilla Yogurtpeaches, halved and pitted (each person gets 1-2 halves) and3 Morepeaches, halved and pitted (each person gets 1-2 halves), white sugar, vanilla yogurt, cinnamon1 hour 10 min, 4 ingredients
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Grilled Skillet Peach Piepeaches, peeled, halved and pitted, canola oil, sugar and8 Morepeaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar31 min, 11 ingredients
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Peach Ginger BBQ Saucepeach jelly, water, ketchup, rice vinegar, soy sauce and8 Morepeach jelly, water, ketchup, rice vinegar, soy sauce, brown sugar, honey, minced fresh ginger, roasted garlic, whole lemon (juice from this), chipotle powder, cayenne powder, salt and pepper13 ingredients
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Grilled Shrimp and Feta Salad (Food Network Kitchens)shrimp, peeled and deveined and8 Moreshrimp, peeled and deveined, extra-virgin olive oil, plus more for shrimp, kosher salt and freshly ground pepper, baby arugula (about 8 oz), sliced cucumber, pitted kalamata olives, sliced red onion, fresh lemon juice, feta cheese, crumbled , for serving25 min, 9 ingredients
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Shrimp in Ginger Butter Sauceshrimp, peeled and devained, unsalted butter and3 Moreshrimp, peeled and devained, unsalted butter, ginger, peeled and grated, dry sherry, cilantro , coarsley chopped (can sub parsley)30 min, 5 ingredients
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Grilled Shrimp with Ancho Pasilla Sauceshrimp (about 48), ancho pasilla sauce, warm tortillas and3 Moreshrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion6 ingredients
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Grilled Shrimp with Tamarind Recadoshrimp (about 33), shelled and deveined, tamarind recado and1 Moreshrimp (about 33), shelled and deveined, tamarind recado, charred habanero salsa3 ingredients
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