Peach Ginger BBQ Sauce Recipe

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Peach Ginger BBQ Sauce
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Ingredients:

Directions:

  1. Place the water, ketchup, rice vinegar, soy sauce, brown sugar, honey, ginger, garlic, lemon, chili powder, and cayenne in a medium saucepan. Bring to a boil. Reduce heat and simmer until reduced to 3 cups, about 30 minutes. Add a little bit of the peach jelly at a time until you reach the right balance of sweet and spice. Return the the pan and keep warm over low heat. Adjust seasonings to taste with salt and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1598.1 Kcal (6691 kJ)
Calories from fat 707.21 Kcal
% Daily Value*
Total Fat 78.58g 121%
Cholesterol 4.34mg 1%
Sodium 7574.62mg 316%
Potassium 483.17mg 10%
Total Carbs 198.27g 66%
Sugars 48.6g 194%
Dietary Fiber 15.22g 61%
Protein 31.08g 62%
Vitamin C 90.9mg 152%
Vitamin A 0.2mg 7%
Iron 13.5mg 75%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 166.1 Kcal (695 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 121%
Cholesterol 0.45mg 1%
Sodium 787.26mg 316%
Potassium 50.22mg 10%
Total Carbs 20.61g 66%
Sugars 5.05g 194%
Dietary Fiber 1.58g 61%
Protein 3.23g 62%
Vitamin C 9.4mg 152%
Iron 1.4mg 75%
Calcium 19.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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