179 grilled salmon vinegar Recipes

salmon fillets, vegetable oil, reduced-sodium soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, onion powder

wasabi paste (see notes ), soy sauce, rice vinegar, mayonnaise, salmon or arctic char fillet, olive oil, salt, pita rounds, ripe avocado, diced (about 1 cup), loosely packed arugula, tomato, seeded and diced

stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, generous ) hot pepper sauce, olive oil (for brushing ), skinless salmon fillet (about 1 inch thick )

cucumbers, peeled , halved lengthwise, seeds scraped out, then thinly sliced, salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, ground black pepper, salmon fillets, olive oil

salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced

salmon fillets, peanut oil, balsamic vinegar, lemon juice, green onions, chopped, soy sauce, brown sugar, ground ginger, paprika, pepper, crushed red pepper flakes, salt, sesame oil, garlic cloves, minced

skinless salmon fillet (or fish of your choice), english cucumbers or 1 seedless cucumber, finely chopped, green onion, thinly sliced, yellow pepper, finely chopped, cilantro , cut into strips, seasoned rice wine vinegar, fresh strawberries, hulled and diced small, butter, unsalted, garlic, honey, soy sauce, fresh lemon juice

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

ears shucked corn, olive oil flavored cooking spray, kosher salt, divided, fresh ground black pepper, divided, tomatoes, halved, extra virgin olive oil, balsamic vinegar, sliced fresh basil , plus, whole basil sprig (to garnish ) (optional), salmon fillets

salmon fillets, head romaine lettuce, head endive, head radicchio, extra virgin olive oil, salt and pepper, balsamic vinegar

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)

cracked pepper, salmon steaks, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, cornstarch

fresh lemon juice, divided, olive oil, lemon zest, finely grated, garlic cloves, minced, divided, salmon fillets, about 3/4 inches thick, broccolini, stems removed, chopped coarsely, shallot, diced, tomatoes, halved, rice vinegar

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, hot pepper sauce (generous), olive oil, for brushing, skinless salmon fillet (about 1 inch thick )

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, salmon fillets (1 inch thick ), red onion , cut into 1/3-inch-thick slices, crumbled feta cheese, oil-cured olives, pitted and chopped, capers

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick