40085 grilled salmon raspberry vinaigrette Recipes

salmon, egg, fresh lime juice, garlic cloves, minced, extra virgin olive oil, light olive oil, french bread , thin, brushed with olive oil, heads romaine lettuce, cut in 2 inch strips, fresh-grated parmesan cheese, divided, lox, sliced very thin (cold-smoked salmon), minced fresh chives, fresh ground pepper

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

raspberry vinegar, salt , to taste, fresh ground pepper, grapeseed oil or 1/3 cup canola oil

raspberry vinegar, seasoned rice vinegar, olive oil (a lighter 1 is best), garlic cloves, minced, dijon mustard, sugar (i use 1/2 packet splenda ), green onion, sliced tops only, sliced almonds, toasted (optional), poppy seed (optional)

salmon filet without skin, soy sauce, honey, rice vinegar, minced fresh ginger root, fresh garlic, minced, freshly ground black pepper, fresh lemon wedges

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon, peanut oil, soy sauce, balsamic vinegar, sliced green onion, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

salmon steaks, crumbled dried thyme, crushed dried rosemary, salt and pepper to taste, fresh lime juice

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

raspberry vinaigrette, maple syrup, soy sauce, venison , cut into 1/2-inch strips, butter, olive oil, water, sweet onions, thinly sliced, minced garlic, salt and pepper to taste, white sugar

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberry vinegar, dijon mustard, sugar, salt, pepper, olive oil

raspberry vinaigrette, chopped green onions, chopped fresh tarragon

salmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves