Raspberry Vinaigrette Recipe

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Raspberry Vinaigrette
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Ingredients:

Directions:

  1. Whisk everything together and top with almonds.
  2. I sometimes use all raspberry vinegar instead of half raspberry and half rice wine vinegar, but it can be very tart and it will also seem sweeter. If you do that, decrease the sugar, to taste. I use either the almonds or the poppy seeds - sometimes neither and it's still great tasting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.3 Kcal (311 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Sodium 7.74mg 0%
Potassium 13.82mg 0%
Total Carbs 1.04g 0%
Sugars 0.49g 2%
Dietary Fiber 0.2g 1%
Protein 0.35g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 297.06 Kcal (1244 kJ)
Calories from fat 280.53 Kcal
% Daily Value*
Total Fat 31.17g 12%
Sodium 30.96mg 0%
Potassium 55.26mg 0%
Total Carbs 4.17g 0%
Sugars 1.96g 2%
Dietary Fiber 0.79g 1%
Protein 1.39g 1%
Vitamin C 1.4mg 1%
Iron 0.3mg 0%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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