47520 grilled salmon cucumber dill field Recipes

salmon fillets, cut into 4 ",slices, celery, diced small, red onion, diced small, capers, drained and rinsed, raspberry vinegar, extra virgin olive oil, sea salt (or kosher salt), fresh ground pepper, fresh dill, minced

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, fresh dill, chopped, dried rosemary, garlic cloves, minced, jalapeno pepper, chopped finely, fresh cilantro, chopped, black pepper, hickory smoke salt (smoked )

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

cucumbers, peeled, onions, chopped, butter, chicken stock or 3 cups broth, lemon juice, dried dill, salt, sour cream, fresh dill or dried dill, to garnish

cucumbers, peeled and seeded, mayonnaise (hellman s is good), sour cream, fresh dill, chopped or 2 tbsp dried dill, to taste, salt and pepper

cucumbers, peeled, seeded and coarsely chopped, green onion, coarsely chopped, lemon juice, sour cream, half-and-half, fresh dill, minced, salt and pepper, hot sauce, fresh dill , springs

cucumbers, peeled, seeded, and coarsely chopped, green onion, coarsely chopped, lemon juice, sour cream, half-and-half, minced fresh dill, salt, pepper, hot sauce, garnish: fresh dill sprigs

salmon fillets or steaks, salt, ground black pepper, onion powder, dried dill weed, butter

salmon fillets (1-1/2 lb), garlic oil, salt and pepper, garlic & herb spreadable cheese (i used alouette), water, tomatoes, quartered, fresh dill, minced (in a pinch, use dried)

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon fillet, orange juice, soy sauce, honey, chili powder, garlic powder, salt, pepper, olive oil, black beans, corn, vidalia onion, english seedless cucumber

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

salmon steaks (about 6 oz each), cucumber, diced, sesame oil, lime juice, sugar, soy sauce, fish sauce (or oyster sauce), fresh cilantro, chopped, fresh mint, chopped, garlic, minced, black pepper

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

cucumber, white pepper, fresh dill, chopped crushed or 2 tsp dried dill, crushed, mayonnaise (hellmans), sour cream

cucumber, peeled , halved lengthwise, seeded and cut into 1/4 inch slices, salt, unsalted butter (1/4 stick), minced shallot, dry vermouth or 1 cup other dry white wine, white wine vinegar (preferably bottled with dill), whipping cream, minced fresh dill

salmon cream cheese spread, softened, cucumber, finely minced, salt, nasturtium leaves, stemmed nasturtium blossoms