Cucumber Dill Sauce Recipe

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Cucumber Dill Sauce
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Ingredients
8
Count
Nutrition
157
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place cucumber in colander and toss with salt; let drain 30 minutes.
  2. Rinse with cold water and shake dry.
  3. Melt butter in heavy saucepan over medium-low heat.
  4. Add shallot and cucumber.
  5. Place buttered piece of parchment or waxed paper over top and cover pan with lid.
  6. Simmer gently until cucumber is just tender, about 5 minutes.
  7. Combine vermouth and vinegar in heavy saucepan and boil until reduced by half.
  8. Add cream and continue boiling until sauce is reduced and thickened.
  9. Reduce heat and stir in dill.
  10. Add cucumber and heat just through.
  11. If a smother sauce is desired, whirl cucumbers in a blender or processor until desired consistancy is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.51 Kcal (655 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 32.38mg 11%
Sodium 396.49mg 17%
Potassium 92.27mg 2%
Total Carbs 7.34g 2%
Sugars 0.6g 2%
Dietary Fiber 0.52g 2%
Protein 0.97g 2%
Vitamin C 1.9mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 132.01 Kcal (553 kJ)
Calories from fat 76.18 Kcal
% Daily Value*
Total Fat 8.46g 15%
Cholesterol 27.31mg 11%
Sodium 334.42mg 17%
Potassium 77.83mg 2%
Total Carbs 6.19g 2%
Sugars 0.51g 2%
Dietary Fiber 0.44g 2%
Protein 0.82g 2%
Vitamin C 1.6mg 3%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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