Cucumber-dill Sauce Recipe

Posted by
Rate It!
Cucumber-dill Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a processor puree the peeled and seeded cucumbers; squeeze out juice.
  2. Mix together the sour cream and mayo.
  3. Add in pureed cucumbers, dill, salt and pepper; mix well to combine.
  4. Refrigerate at least 4 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.67 Kcal (2004 kJ)
Calories from fat 428.2 Kcal
% Daily Value*
Total Fat 47.58g 73%
Cholesterol 43.23mg 14%
Sodium 394.44mg 16%
Potassium 420.55mg 9%
Total Carbs 8.79g 3%
Sugars 3.2g 13%
Dietary Fiber 2.11g 8%
Protein 4.96g 10%
Vitamin C 7.1mg 12%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 73%
Cholesterol 13.39mg 14%
Sodium 122.2mg 16%
Potassium 130.29mg 9%
Total Carbs 2.72g 3%
Sugars 0.99g 13%
Dietary Fiber 0.65g 8%
Protein 1.54g 10%
Vitamin C 2.2mg 12%
Calcium 35.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top