211225 grilled rum peaches cheese Recipes

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

peach tea bag, boiling water, mint leaves, white rum, peach schnapps, sugar syrup, lemon juice, ice cube

peach, halved, tomatoes, halved, jalapeno peppers, sweet red pepper, halved, red onion, sliced, green onion, vegetable oil, salt, fresh coriander, chopped, cider vinegar, garlic clove, minced

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

baking potatoes, onion, diced, parmesan cheese, grated, butter, salt, pepper

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

sugar, vanilla pod, split or 1 cinnamon sticks or 1/8 cup minced fresh ginger, lemon , juice and zest of, meat diced, discard the pith, fresh figs, quartered, fresh peaches, diced, peach rum (optional) or 1/4 cup peach brandy (optional)

orange rind , slivered, orange pulp, chopped and seeded (about 1 medium), light rum, peaches, peeled,pitted and chopped (about 3 large), pineapple, crushed, maraschino cherry, chopped, lime juice, sugar, salt, ginger, mace

butter, dark brown sugar, ground cinnamon, ground nutmeg, dark rum, peach schnapps (optional), peaches, peeled and cut into 8 wedges each, scoops vanilla ice cream

frozen peaches, frozen lemonade, thawed and undiluted, water, rum, peach schnapps

peach, - 1/2 serves 1 person, butter, orange , juice of, dark rum

peaches, halved and pitted (each person gets 1-2 halves), white sugar, vanilla yogurt, cinnamon

peaches, peeled, halved and pitted, canola oil, sugar, snipped fresh basil, cornstarch, lemon juice, rolled refrigerated unbaked pie crusts (2 crusts ), egg, lightly beaten, water, sugar

provolone cheese slices, tomato slices, italian bread slices, mayonnaise, freshly grated parmesan cheese

tomatoes, salt, freshly ground pepper, parmesan cheese,grated, lemon juice, chopped parsley or mint

malibu rum, bacardi rum, peach schnapps, amaretto, passion fruit juice , to fill, garnish with a cherries

molasses, sugar, water, lemon juice, rum or 1 tsp extract, peaches, peeled, pitted and halved