Peaches 'n Cream Cake Recipe

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Peaches 'n Cream Cake
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Ingredients:

  • 3 (1 1/3 oz) envelopes whipped dessert topping mix
  • 1 1/2 cups milk
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp ground nutmeg
  • 2 peaches, sliced (about 2 cups or 8 oz.)
  • 1 tbsp packed light brown sugar
  • 1 tbsp rum
  • 2 (3 oz) packages cream cheese, softened
  • 1/3 cup packed light brown sugar
  • 1 tsp rum
  • 1 (18 1/4 oz) package yellow cake mix
  • 2/3 cup buttermilk
  • 3 eggs
  • 3 tbsp rum

Directions:

  1. For frosting: At low speed beat topping mix, milk, vanilla and nutmeg until soft peaks form, about 3 minutes. Cover; refrigerate.
  2. For cake and filling: Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans. Combine peach slices, 1 T. sugar and 1 T. r um; let stand, stirring occasionally.
  3. Meanwhile, in large bowl with mixer on low speed, beat cake mix, buttermilk, butter, eggs, and 3 T. rum until moistened, 4 minutes.
  4. Spread batter in pans. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool on racks 10 minutes. Remove from pans; cool completely on racks.
  5. Meanwhile, at medium speed, beat cream cheese with remaining sugar and rum until thoroughly combined. Fold in 1/3 cup reserved frosting; refrigerate.
  6. Assembly: Place 1 cake layer on serving plate; spread with cream cheese mixture. Top with peach slices, reserving several for garnish.
  7. Top with remaining cake layer; spread top and side of cake with remaining frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.6 Kcal (936 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 68.57mg 23%
Sodium 85mg 4%
Potassium 137.3mg 3%
Total Carbs 18.85g 6%
Sugars 16.26g 65%
Dietary Fiber 0.41g 2%
Protein 3.81g 8%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 204.09 Kcal (854 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 21%
Cholesterol 62.59mg 23%
Sodium 77.58mg 4%
Potassium 125.32mg 3%
Total Carbs 17.21g 6%
Sugars 14.84g 65%
Dietary Fiber 0.38g 2%
Protein 3.47g 8%
Vitamin C 16.2mg 30%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 70.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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