Directions:
- In large bowl, gently toss together peach, tomatoes, jalapeño peppers, red pepper, red and green onions, oil and salt, keeping red onion slices intact.
- Remove peach and place, cut side down, on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes. Transfer to cutting board.
- Place jalapeños, red pepper and red onion on grill; close lid and grill for 3 minutes.
- Add tomatoes and green onions; grill, covered, until onions are wilted and tomatoes are slightly charred, about 2 minutes.
- Chop peach, jalapeños, red pepper, tomatoes and onions; place in large bowl.
- Add coriander, vinegar and garlic; toss to combine.
- Can be prepared ahead of time: cover and refrigerate for up to 8 hours. I prefer to serve this at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.54 Kcal (78 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 49.87mg | 2% | |
| Potassium | 82.16mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.29 Kcal (206 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 1% | |
|---|---|---|---|
| Sodium | 132.58mg | 2% | |
| Potassium | 218.43mg | 2% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 5.18g | 8% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 34.2mg | 21% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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