Rum Taffy Peaches Recipe

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Rum Taffy Peaches
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Ingredients
6
Count
Nutrition
106
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup molasses
  • 1/3 cup sugar
  • 1/2 cup water
  • 3 tbsp lemon juice
  • 2 tbsp rum or 1 tsp extract

Directions:

  1. Combine molasses, sugar, water, lemon juice and rum in 10-inch skillet. Simmer 5 minutes. Add peach halves; allow mixture to come to a simmer again. Cover, cook 10 minutes or until just tender, serve warm or chilled with ice cream.
  2. If desired, 1 can (28 oz) peach halves may be substituted for fresh peaches. Substitute peach syrup for water and reduce sugar to 3 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.82 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.62mg 0%
Potassium 417.78mg 9%
Total Carbs 25.67g 9%
Sugars 23.66g 95%
Dietary Fiber 1.75g 7%
Protein 0.88g 2%
Vitamin C 7.9mg 13%
Iron 0.8mg 5%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 82.99 Kcal (347 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 327.63mg 9%
Total Carbs 20.13g 9%
Sugars 18.55g 95%
Dietary Fiber 1.37g 7%
Protein 0.69g 2%
Vitamin C 6.2mg 13%
Iron 0.7mg 5%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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