Sam's Grilled Rum Peaches Recipe

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Sam's Grilled Rum Peaches
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Ingredients:

Directions:

  1. Mix butter, rum and orange juice in small pot and melt over low heat.
  2. Cut peaches evenly in half.
  3. Then make slices in each half about 1/2 inch apart - but leave slices attached at the top.
  4. Grill over medium heat, basting often with butter mixture - grill marks are a good thing.
  5. Serve beside ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.52 Kcal (1392 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 3.4mg 0%
Potassium 292.17mg 6%
Total Carbs 16.61g 6%
Sugars 12.9g 52%
Dietary Fiber 3.06g 12%
Protein 1.81g 4%
Vitamin C 40.8mg 68%
Vitamin A 0.3mg 9%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 158.99 Kcal (666 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 35%
Cholesterol 29.17mg 20%
Sodium 1.63mg 0%
Potassium 139.69mg 6%
Total Carbs 7.94g 6%
Sugars 6.17g 52%
Dietary Fiber 1.46g 12%
Protein 0.87g 4%
Vitamin C 19.5mg 68%
Vitamin A 0.1mg 9%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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