78070 grilled reubens warm mustard Recipes
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warm water (105f to 115f), sugar, dry yeast, olive oil and15 Morewarm water (105f to 115f), sugar, dry yeast, olive oil, flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, yellow bell peppers or 2 red bell peppers, cored,quartered lengthwise, red onion, peeled ,cut through root end into 1/2 inch thick wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as montrachet), tomatoes, halved,seeded,chopped, chopped green onion top1 hour 15 min, 19 ingredients
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warm water, active dry yeast (about 2 1/4 tsp.), sugar and8 Morewarm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola25 min, 11 ingredients
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dried lentils, carrots, peeled, thinly sliced and11 Moredried lentils, carrots, peeled, thinly sliced, celery stalks, chopped, salt, malt vinegar or apple cider vinegar, coarse-grained dijon mustard, sugar, olive oil, fully cooked smoked kielbasa sausage, thinly sliced, garlic cloves, peeled , flattened, fennel bulb with fronds, bulb and fronds chopped and reserved separately, green onions, chopped, heads frisee lettuce or 1 large head curly endive, separated into leaves13 ingredients
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grilled cilantro-lime shrimp with spicy hass avocado puree and17 Moregrilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste45 min, 18 ingredients
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Grilled Autumn Pizzawarm water (105 f to 115 f), sugar, active dry yeast, salt and7 Morewarm water (105 f to 115 f), sugar, active dry yeast, salt, flour, divided, pecorino cheese, pears, halved, cored, thinly sliced, walnut pieces, coarsely broken, honey, freshly cracked black pepper, extra virgin olive oil2 hour 10 min, 11 ingredients
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Grilled Pizzettas - Dough Recipewarm tap water, dry yeast, sugar, all-purpose flour, salt and1 Morewarm tap water, dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil11 min, 6 ingredients
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Grilled California Pizzaswarm water, dry yeast, honey, olive oil, all-purpose flour and3 Morewarm water, dry yeast, honey, olive oil, all-purpose flour, salt, red onion, fresh mozzarella cheese1 hour 30 min, 8 ingredients
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Grilled Pizza With Spicy Italian Sausagewarm water (105 f to 115 f), sugar, dry yeast (1 envelope) and17 Morewarm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top1 hour 5 min, 20 ingredients
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Grilled Flatbread with Cucumber-Yogurt Salad (Bobby Flay)warm water, dry yeast, all-purpose flour and9 Morewarm water, dry yeast, all-purpose flour, green olive oil, plus more for brushing, salt and pepper, cucumbers, peeled and coarsely grated, plain yogurt , drained through a strainer lined with cheesecloth for 1 hour, garlic, finely chopped, ground cumin, chopped fresh dill, salt and freshly ground pepper, dill sprigs21 min, 12 ingredients
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Grilled Flatbread with Zatar and Yogurt Saucewet yeast, warm water, flour, salt, minced shallots, sumac and11 Morewet yeast, warm water, flour, salt, minced shallots, sumac, toasted sesame seeds, chopped italian parsley leaves, chopped fresh thyme leaves, extra-virgin olive oil, goat yogurt , drained in cheesecloth for at least 4 hours or overnight, refrigerated, toasted, ground cumin seeds, chopped garlic, chopped mint leaves, chopped cilantro leaves, extra-virgin olive oil, salt and pepper1 hour 10 min, 17 ingredients
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Grilled Mushroom Flatbread with Truffled Pecorinowarm water, sugar, quick rising yeast and15 Morewarm water, sugar, quick rising yeast, all-purpose flour, plus more for dusting, salt, olive oil, plus more for greasing, diced white onions, garlic, thinly sliced, olive oil, heavy cream, grated truffled pecorino cheese , or other truffled cheese such as sottocenare al tartufo, grated parmesan, oyster mushrooms, crimini mushrooms, stems removed, olive oil, salt and freshly ground black pepper, grated parmesan, chopped fresh chives1 hour , 18 ingredients
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Green Salad With Apples, Peanuts and Warm Mustard Dressingeggs, heavy cream (divided ), white vinegar, sugar and5 Moreeggs, heavy cream (divided ), white vinegar, sugar, dry english-style mustard, salt, head lettuce (or use salad mix), apples (i prefer granny smith, but use whatever is your favorite), dry roasted peanuts30 min, 9 ingredients
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Mustards & Cornmeal Dumplingsmustard greens (or collard greens), water and5 Moremustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm11 hour 20 min, 7 ingredients
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Green Beans and Red Onion With Warm Mustard Vinaigrettegreen beans, trimmed, red onion, vertically sliced and5 Moregreen beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper23 min, 7 ingredients
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Green Beans and Red Onion with Warm Mustard Vinaigrettegreen beans, trimmed, vertically sliced red onion and5 Moregreen beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper7 ingredients
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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)grilled honey glazed chicken, honey, balsamic vinegar and14 Moregrilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.30 min, 17 ingredients
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